Structural analysis of proteins has shown that up to half of naturally occurring proteins are subject to post-translational modifications with the vast majority glyco-sylated. These covalent linkages involve several amino acids and have distinct structrual characteristics. In addition, a large number of lipids have covalently attached carbohydrate, necessary for their biological functions. The glycoproteins may […]
Classical methods for the determination of saccharide structures are rarely employed at this time. Thus, methyla-tion and periodate analyses, once the mainstay of carbohydrate work, have been superseded by mass spectrometry and nuclear magnetic resonance (NMR). Consider the typical problem—that of defining the complete structure of an oligosaccharide (polysaccharide), free or combined. Unlike procedures for […]