Chemistry Reference
In-Depth Information
Es ist aber zu betonen, das nationale Standardisierungsvereinigungen wie die
Deutsche Industrie Norm (DIN) in den Bestrebungen, molekularbiologische Unter-
suchungsverfahren zu standardisieren, fortgeschrittener als internationale Vereini-
gungen sind und für die wichtigsten pathogenen Mikroorganismen entsprechende
Normen vorliegen. Diese werden in Deutschland in regelmäßigen Abständen im
§ 64 des Lebensmittel-, Bedarfsgegenstände- und Futtermittelgesetzbuchs (Amt-
liche Sammlung von Untersuchungsverfahren) veröffentlicht.
Literatur
[1] Anonymus (2005) Microbiology of food and animal feeding stuffs-Polymerase Chain Reac-
tion for the detection of foodborne pathogens-Performance testing for thermal cyclers (ISO/
TS 20836). Internationale Standardisierungsorganisation (ISO), Genf, Schweiz.
[2] Anonymus (2006a) real-time PCR. Dorak, T. (Ed.), Taylor & Francis Group, New York,
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[3] Anonymus (2006b) Microbiology of food and animal feeding stuffs-Polymerase Chain Re-
action for the detection of foodborne pathogens-Requirements for sample preparation for
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Genf, Schweiz.
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[6] Anonymus (2007b) Microbiology of food and animal feeding stuffs-Polymerase Chain Reac-
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22119). Internationale Standardisierungsorganisation (ISO), Genf, Schweiz.
[7] Cleaveland, S., Haydon, D.T., Taylor, L. (2007) Overviews of pathogen emergence: which
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[8] Cook, N. (2003) The use of NASBA for the detection of microbial pathogens in food and
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[9] European Communities (EC) (2009) The rapid alert system for Food and Feed (RASFF). An-
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