Pathogene Mikroorganismen - Molekularbiologische Methoden in der Lebensmittelanalytik - page 105

[14] Horn, M., Collingro, A., Schmitz-Esser, S., Beier, C.L., Purkhold, U., Fartmann, B., Brandt,
P., Nyakatura, G.J., Droege, M., Frishman, D., Rattei, T., Mewes, H.W., Wagner, M. (2004)
Illuminating the evolutionary history of chlamydiae . Science 304, 728-730.
[15] Hueston, W. (2007) The landscape for Veterinary Public Health until 2013. Presentation at
the General Meeting of the European College of Veterinary Public Health, Helsinki, 17.-9.-
19.9.2007.
[16] Huggett, J., Green, C., Zumla, A. (2009) Nucleic acid detection and quantification in the
developing world. Biochem. Soc. Trans. 37, 419-423.
[17] Klein, P.G., Juneja, V.K. (1997) Sensitive detection of viable Listeria monocytogenes by
reverse transcription-PCR. Appl. Environ. Microbiol. 63, 4441-4448.
[18] Lau, L.T., Fung, Y.W., Yu, A.C. (2006) Detection of animal viruses using nucleic acid se-
quence-based amplification. Dev. Biol. 126, 7-15.
[19] Lauer, P., Chow, M.Y., Loessner, M.J., Portnoy, D.A., Calendar, R. (2002) Construction, cha-
racterization, and use of two Listeria monocytogenes site-specific phage integration vectors.
J. Bacteriol. 184, 4177-4186.
[20] Lindqvist, R., Norling, B., Lambertz, S.T. (1997) A rapid preparation method for PCR detec-
tion of food pathogens based on buoyant density centrifugation. Lett. Appl. Microbiol. 24,
306-310.
[21] Malorny, B., Tassios, P.T., Radström, P., Cook, N., Wagner, M., Hoorfar, J. (2002) Standard-
ization of diagnostic PCR for the detection of foodborne pathogens. International J. Food
Microbiol. 83, 39-48.
[22] Mayrl, E., Roeder, B., Mester, P., Wagner, M., Rossmanith, P. (2009) Broad range evaluation
of the matrix solubilization (matrix lysis) strategy for direct enumeration of food-borne pa-
thogens by nucleic acids technologies. J. Food Prot. 72 (6), 1225-1233.
[23] Mead, P.S., Slutsker, L., Dietz, V., McCaig, L.F., Bresee, J.S., Shapiro, C., Griffin, P.M.,
Tauxe, R.V. (1999) Food-related illness and death in the United States. Emerg. Infect. Dis.
5, 607-625.
[24] Morrison, T., Hurley, J., Garcia, J., Yoder, K., Katz, A., Roberts, D., Cho, J., Kanigan, T.,
Ilyin, S.E., Horowith, D., Dixon, J.M., Brenan, C.J. (2006) Nanoliter high throughput quan-
titative PCR. Nucl. Acids Res. 34 (18), e123.
[25] Nocker, A., Camper, A.K. (2006) Selective removal of DNA from dead cells of mixed bacte-
rial communities by use of ethidium monoazide. Appl. Environ. Microbiol. 72, 1997-2004.
[26] Nocker, A., Ceung, C.-Y., Camper, A.K. (2006) Comparison of propidium monoazide with
ethidium monoazide for differentiation of live vs. dead bacteria by selective removal of DNA
from dead cells. J. Microbiol. Meth. 67, 310-320.
[27] Nogva, H.K., Drømtorp, S.M., Nissen, H., Rudi, K. (2003) Ethidium monoazide for DNA-
based differentiation of viable and dead bacteria by 5′-nuclease PCR. BioTechniques 34,
804-813.
[28] Norton, D.-M., Batt, C.A. (1999) Detection of viable Listeria monocytogenes with a 5′nuc-
lease PCR assay. Appl. Environ. Microbiol. 65, 2122-2127.
[29] Oravcová, K., Kuchta, T., Kacliková, E. (2007) A novel real-time PCR based method for the
detection of Listeria monocytogenes in food. Lett. Appl. Microbiol. 45, 568-573.
[30] Pappelbaum, K., Grif, K., Würzner, R., Hein, I., Ellerbroek, L., Wagner, M. (2008) Conta-
mination chains of Listeria monocytogenes in a produce processing plant. J. Food Prot. 71,
735-741.
[31] Rossmanith, P., Süß, B., Wagner, M., Hein, I. (2007) Development of a novel method based
on matrix lysis for concentration of bacteria from food and blood and application for the
real-time PCR based quantification of L. monocytogenes in milk. J. Microbiol. Meth. 69,
504-511.
[32] Rudi, K., Moen, B., Drømtorp, S.M., Holck, A.L. (2005) Use of ethidium monoazide and
PCR in combination for quantification of viable and dead cells in complex samples. Appl.
Environ. Microbiol. 71, 1018-1024.