GROWING HERBS: ROBUST AND FINE (Vegetable Gardening)

Some herbs are used only in food preparation (robust herbs); and others can be eaten raw as well (fine herbs). Among the most popular herbs are basil, chives, dill, garlic, marjoram, oregano, parsley, rosemary, sage, sweet marjoram, and thyme. Grow them where you can enjoy their beauty and fragrance, as well as harvest the leaves at just the peak moment for use in your favorite foods. Detailed information on growing these and other herbs is given in Parts 1 and 2.