Herbs can be frozen, dried, or salted for use during the fall, winter, and spring. Depending on the method you’ll be using, you can cut whole stalks, remove just the leaves, or pinch off sprigs for your herbs. The dried seeds of some herbs — anise, caraway, coriander, dill, fennel, and sesame — are also […]
Some herbs are used only in food preparation (robust herbs); and others can be eaten raw as well (fine herbs). Among the most popular herbs are basil, chives, dill, garlic, marjoram, oregano, parsley, rosemary, sage, sweet marjoram, and thyme. Grow them where you can enjoy their beauty and fragrance, as well as harvest the leaves […]