Travel Reference
In-Depth Information
di vitello come Bice New York, Filetto di manzo
al barolo con prosciutto di parma e patate
gratinate
and
Risotto ai funghi di stagione
are
prepared using ingredients flown in fresh from
Italy. Bice's team of Italian-trained chefs rotate
among the different locations around the world,
including New York, London, Paris, Singapore,
Sao Paolo, Tokyo, and, of course, Buenos Aires.
HEREFORD
Alicia M. de Justo 1140
4342-8689
Traditional steakhouse
Open 7 days, lunch and dinner
Inexpensive to moderate
Master grill chefs consider Hereford beef to be
the finest in the world, both for its low fat con-
tent and texture. To live up to its name, this
parrilla
can't afford to serve anything but pre-
mium cuts of Hereford beef accompanied by a
choice selection of fine Argentine wines, the
freshest salads and side dishes. A promotional
menu at lunchtime and comfortable surround-
ings make this a terrific choice for a leisurely
midday meal.
Like its counter-
part, the origi-
nal Hereford in
Costanera
Norte, this fine
parrilla has
earned the Here-
ford Breeders'
Association Seal
of Approval.
HAPPENING DEL PUERTO
Alicia M. de Justo 310
Happening was
formerly in
Recoleta. The
original is in
Costanera
Norte.
4319-8715
International
Moderate to expensive
Despite, or because of, a location change, Hap-
pening always attracts a crowd. Grilled meats
are the specialty, but the kitchen turns out
other dishes too. The pastas are superb, and we
