Travel Reference
In-Depth Information
specialties include the
Fritata Puerto Cristal
made with a generous array of shellfish, and
the
Ñoquis Soufle de espinacas
, an innovative
soufflé of gnocchi and spinach.
PUERTO SORRENTO
Alicia M. de Justo 410
4319-8733
Seafood
Lunch and dinner
Moderate to expensive
Fresh oysters and salmon blini with caviar
begin the steady procession of seafood dishes
you'll enjoy at Puerto Sorrento. Portions are
great for sharing and may almost guarantee
room for dessert. We recommend the
cazuela de
mariscos
or the
crêpe de centollas con salsa de
aguacates
(crêpes stuffed with crabmeat and
topped with an avocado sauce) as a main
course, followed by either the
espuma de limón
(lemon chiffon) or the
crêpes gelato.
BICE
Alicia Moreau de Justo 192, corner of Dávila
4315-6216
Italian
Open 7 days, lunch and dinner
Expensive
If it took a restaurant to bring a city world class
standing, Bice would probably be it. More than
a mere concept or theme restaurant, Bice is a
classic, upscale trattoria whose branches are
faithful to the high standards set by the origi-
nal founded in Milan in 1926. Signature dishes
such as
Tagliere di salumi all italiana, Ravioli
Tiramisu for
dessert is a
must!
