Travel Reference
In-Depth Information
recommend the fresh mozzarrella to start. Hap-
pening attracts a young, upscale crowd.
TOCORORO
Alicia M. de Justo 1050
4342-6032
Cuban
Open 7 days till dawn
Inexpensive to moderate
In these days of light cuisine where a highly
stylized presentation is often more filling to the
eye than anything else, at Tocororo you'll never
go hungry. This corner of Old Havana on the
banks of the River Plate features Cuban com-
fort food at is best. Ropa Vieja, tostones, moros y
cristianos, congris... there's nothing low-fat
about the menu. As for dessert, the flan de coco,
natillas and dulce de papaya are hard to pass
up. Of course, you'll want to kick-off the eve-
ning with a rum cocktail (Cuban Rum of course,
there's no embargoe here), and then kick up
your heels till dawn to the pulsating rhytms of
salsa, rumba and the chachachá.
A tocororo is a
tropical bird
native to Cuba,
known for its
brilliant plum-
age and its
silence.
You can enjoy
the real thing
here, Cuban
rum and a real
Havana/Cuban
Cigar.
Tip
If you're looking for a quiet, intimate
evening, you won't find it here.
PAQUEBOT
Alicia M. de Justo 1110, Dock8
4342-0799
Mediterranean cuisine
Lunch and dinner
Moderate
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