Travel Reference
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with lard-roasted croutons and warm poached egg, or slightly charred broccoli served with
cheese cream, pickled onion and toasted bulgur.
Opt for the good-value seven-dish menu, and consider sitting at bar or in the open kit-
chen, where your meal comes with a free side of staff theatrics and spontaneous banter.
Oysters & Grill
SEAFOOD
1B, Nørrebro; mains Dkr155-195;
5.30-9.30pm Mon-Thu, to 10pm Fri & Sat, to 9.15pm Sun;
;
5A)
Finger-licking surf and turf is what you get at this rocking, unpretentious classic, complete
with kitsch vinyl tablecloths and a fun, casual vibe. If you're a seafood fan, make sure your
order includes both the ridiculously fresh oysters and the common cockles drizzled with
parsley oil. Meat lovers won't to be disappointed either, with cuts that are lust-inducingly
tender and succulent. Book ahead.
Aamanns Takeaway
DANISH
Dkr55-95, dinner mains Dkr90-98; smørrebrød 11am-4pm Mon-Sat, noon-4pm Sun, dinner 5-8pm
Mon-Fri; 6A, 14, 40, 42, 150S, 184, 185)
Clued-up foodies get their contemporary smørrebrød fix at Aamanns, where open sand-
wiches are seasonal, artful, and served on Aamanns' own organic sourdough bread (head in
before 1pm to avoid waiting). The star option is the beef loin tartar, served with mushroom
emulsion, gherkin, pickled beech mushrooms, shallots and mini-potato chips. On week-
days, two simple dinner dishes are also served, one option always being meatballs.
Fischer
ITALIAN
Dkr139, dinner mains Dkr189-235; 11am-10pm Mon-Fri, 10.30am-10pm Sat & Sun; 3A)
A reformed workingman's bar, neighbourly Fischer serves Italian-inspired soul food like
freshly made linguini with bottarga, lemon and mint, or fresh mullet with black cabbage,
celery purée and mussels. That it's all seriously good isn't surprising considering that own-
