Travel Reference
In-Depth Information
One of several good-quality, fixed-menu places owned by the same team, Cofoco offers a
glamorous setting and posh nosh like veal tartar with wasabi, pickled gherkins and ar-
tichoke, or lobster bisque with salted scallops, pickled pumpkin, pumpkin seeds and tar-
ragon oil. Perfect for a budget-conscious date night.
Kødbyens Fiskebar
SEAFOOD
(
;
32 15 56 56;
fiskebaren.dk
; Flæsketorvet 100; mains Dkr215-255;
MAP
GOOGLE MAP
5.30-11pm daily; 10, 14)
Concrete floors, industrial tiling and a 1000-litre aquarium meets impeccable seafood at
this Michelin-listed must, slap bang in Vesterbro's trendy Kødbyen ('Meat City' district).
Ditch the mains for three or four starters; the oysters are phenomenal, while the silky razor
clams, served on a crisp, rice-paper 'shell', are sublime. While you can book a table, dining
at the Manhattan-style bar is much more fun.
Mielcke & Hurtigkarl
MODERN DANISH
deriksberg; small/large degustation menu Dkr800/950; 6-9pm Tue-Sat; 18, 26)
Set in a former royal summer house adorned with contemporary murals and a forest
soundscape, Mielcke & Hurtigkarl is as dreamy as its menu is heavenly. Head chef Jakob
Mielcke's inspired approach to local and global ingredients shines through in creations like
smoked oysters with pork and lingonberries, and many dishes use ingredients plucked
straight from the kitchen garden.
Nørrebro & Østerbro
Manfreds og Vin
MODERN DANISH
Dkr75-95, 7-course tasting menu Dkr250; noon-3.30pm & 5.30-10pm; ; 18, 5A, 350S)
On hip strip Jægersborggade, convivial Manfreds is the fantasy local bistro, with passion-
ate staffers, boutique wines, and a menu that favours local, organic produce cooked simply
and sensationally. Swoon over nuanced, gorgeously textured dishes like sauteed spinach
