THE GUIDE - The Rough Guide to Bali and Lombok - page 119

(Rp102,000) - this scores for a raised terrace and breezy upper deck with views of the waves.
Daily 7.30am-10.30pm.
SEMINYAK, PETITENGET AND KEROBOKAN
Barbacoa Jl Petitenget 14 0361 739232; map . A Kerobokan newcomer that has already
wowed critics for its spectacular warehouse-style dining room as much as it's dishes roasted
on an open fire. Highlights include babi guling (Rp250,000), wood-fired octopus
(Rp110,000), the home-made bread and the frozen margaritas. Daily 6pm-midnight.
Biku Jl Raya Petitenget 888 0361 857 0888; map . Tasty breakfasts and great lunches
and dinners, taking in Indonesian food, posh burgers, salads like rocket, pumpkin, pear
and feta (Rp45,000) plus a great deal more, mean there's something for everyone. Dining
in the old Joglo provides a wonderful atmosphere, too. Reservations recommended. Daily
8am-11pm.
Café Bali Jl Laksmana 0361 736484; map . Always popular in “Eat Street”, both for
the lovely dining room - the distressed furniture, pretty lampshades and lace tablecloths
have more charm than the decor in its cooler neighbours - and a long, eclectic menu
including quesadillas and sushi rolls, pasta and grills, Indian curry and mahi-mahi carpaccio
(Rp63,000). Daily 7am-midnight.
Café Moka Jl Raya Seminyak 0361 731424; map . Confit tomato pie or spinach and feta
quiche (Rp32,000) plus pastries, cakes, sandwiches, salads, tapas and more in a modern
little French patiserrie. The a/c can be a life-saver while shopping - as can the coffee. Daily
7am-10pm.
Earth Café Jl Laksmana 99 0361 736645; map . Tasty vegetarian dishes, predominantly
organic, including nasi campur -style platters and the likes of quinoa coconut curry
(Rp52,000), burgers and delicious smoothies and juices in a buzzy little vegetarian café.
Daily 7am-11pm.
Grocer & Grind Jl Kayu Jati 3X 0361 730418; map . Seemingly beamed in from Mel-
bourne, this pricey but excellent bistro/deli offers great coffee, gourmet salads, sandwiches
and pizzas (around Rp70,000) plus larger pastas and mains like lemongrass skewered prawns
or snapper fillet (Rp70,000-90,000). Daily 7am-10pm.
La Lucciola On beach beside Pura Petitenget car park, off Jl Petitenget 0361 730838;
map . Saffron risotto with seafood and chilli or duck salad with apple, watercress and toasted
hazlenuts (mains Rp80,000-155,000) typify the high-end Mediterranean flavours in this open
beach restaurant; a popular spot for sunset cocktails as much as romantic dinners (reserva-
tions recommended). Daily 9am-midnight.
Made's Warung 2 Jl Legian 0361 732130; map . An offshoot of the Kuta institution
wrapped around a garden courtyard (and minor mall). Alongside the Indonesian and Thai