Travel Reference
In-Depth Information
menu (from
nasi goreng
at Rp40,000 to the
rijsttafel
, a feast of many taster dishes at
Rp210,000 for two) and international menu (Rp50,000 and up) of well-cooked and well-
presented food, all served beneath bougainvillea-draped pergolas.
Daily 8am-11pm.
which attracts Indonesians too - always a good sign. Pick and mix your own veg and non-veg
nasi campur
(Rp25,000 will fill up most people) or order Indonesian standards (starting at
Rp20,000) from a good-sized menu.
Daily noon-midnight.
place popular with expats and locals is a world away from the tourist restaurants in Kuta.
Assemble a
nasi campur
from around thirty East-Java-style dishes - beans with chilli, curried
eggs, chicken curry,
urap
(steamed vegetables with spiced coconut), tempeh and much more.
Prices vary but Rp25,000 should satisfy appetites.
Daily 8am-9am.
LEGIAN
this airy Thai restaurant; a huge menu includes plenty of seafood including jumbo grilled
prawns marinated in Thai herbs and coconut milk (Rp150,000) as well as good old
pad Thai
(Rp45,000).
Daily 7am-11pm.
and piccolo latte coffees from an Australian-managed café, plus pastries, patisserie and
Aussie-style pies (Rp40,000), as well as free use of computers and wi-fi.
Daily 6am-6pm.
taurant, moved from across the road to this airy upstairs café.
Pad Thai
is the house special
(Rp46,500) alongside delicious palate-tingling curries and Vietnamese spring rolls.
Daily
9am-11pm.
tourist warung that hits the mark for thrifty diners, especially for lunch. Select a
nasi campur
medley from curries, tempeh, fritters and vegetable dishes (from Rp20,000), or choose from
the small menu featuring the usual Indo-Chinese suspects (from Rp25,000). Also serves or-
ganic wheatgrass shots and good juices.
Daily 8am-10.45pm.
of modern café cool to a simple warung. Fortunately the Indonesian food is the same: unpre-
tentious and cheap. Fill up on
nasi campur
(veg or non-veg; Rp20,000) or chicken curry with
rice in banana leaves (Rp28,000).
Daily 9am-10pm.
Zanzibar
Jl Pantai Arjuna 0361 733528;
map
.
While this long-standing place is rather
coasting on its reputation - a large tourist-friendly menu includes wood-fired pizza (from
Rp50,000), pasta, steak and seafood such as grilled yellowfin tuna in a sesame crust