Travel Reference
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( 971 42 51 87; www.13porciento.com ; Carrer de Sant Feliu 13a; tapas €3-11, lunch/tasting menus
€11/20; 6-11pm Mon-Wed, 12.30-4pm & 7pm-midnight Thu-Sat; ) At the quieter end of the
old town, this L-shaped barn of a place is at once a wine and tapas bar, bistro and del-
icatessen. Most items are organic and there's plenty of choice for vegetarians. You'll find
everything from canapés, salads and carpaccio of monkfish with parmesan and truffle oil
to fresh sardine fillets in cava (sparkling wine). The lunch menu is a selection of three
tapas.
Aramís SPANISH €€€
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( 971 72 52 32; Carrer de Sant Feliu 7; mains €8-17; 1-3.30pm & 7.30-10.30pm Mon-Fri,
7.30-10.30pm Sat) This carefully orchestrated gourmet hideaway, with dark-timber floors
and art on the walls, is surprisingly well priced. The creative cooking includes dishes
such as sautéed calamari with sobrassada and pine nuts.
Bruselas INTERNATIONAL €€€
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( 971 71 09 54; www.restaurantebruselas.com ; Carrer d'Estanc 4; mains €9-25; 1-4pm & 8pm-
midnight Mon-Sat) Once a Belgian-owned piano bar, Bruselas is all about red meat for aes-
thetes, with pleasantly contemporary decor in the stone-vaulted basement and Argentine
steaks - such as solomillo con foie (sirloin with foie gras) - dominating the menu. There
are also gourmet hamburgers and it all goes down particularly well with a throaty Mal-
lorcan red, such as Son Bordils Negre.
Bon Lloc VEGETARIAN €
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( 971 71 86 17; www.bonllocrestaurant.com ; Carrer de Sant Feliu 7; menus €14.50; 1-4pm Mon-
Wed, 1-4pm & 7.30-11pm Thu-Sat; ) This 100% vegetarian place is light, open and airy
with a casual but classy atmosphere. All produce is organic and you're in assured hands
here - this was Palma's first veggie restaurant and there are no agonising decisions, just a
satisfying, take-it-or-leave-it four-course menu. Bookings recommended.
Santa Catalina & Around
Koh ASIAN €€€
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