Travel Reference
In-Depth Information
( 971 28 70 39;
www.kohmallorca.com
; Carrer de Servet 15; mains €10-15; 7-11pm Mon-Sat)
Craving a little spice? Slide across to this upbeat, modern Thai in Santa Catalina, where
chefs Abel Denhard and Mika Drouin put a fresh, herby take on Asian flavours. The fla-
vours are punchy, whether you go for delicate Vietnamese summer rolls, sticky ribs
glazed in hoisin sauce or Malaysian curry.
Ummo
SPANISH, BASQUE €€€
( 871 953873; Carrer de Sant Magí 66; mains €13-18; 8am-11.30pm Tue-Sun)
This stylish
wood-floored bistro keeps it sweet, simple and season-focused. The chef, from San Se-
bastián, puts his own novel twist on tapas in creations such as stuffed baby squid on
polenta, and Mallorcan white-pepper jelly and Burgos blood sausage with red pepper and
quail egg. It's this approach that won him gold at the Tapalma tapas awards in 2013.
Room
SPANISH €€€
( 971 28 15 36;
www.theroompalma.es
; Carrer de Cotoner 47; snacks €3-7, 2-course lunch menus
€13; 8am-5pm Mon-Fri, 9.30am-5pm Sat; )
This slick, contemporary cafe is a much-
loved breakfast and lunch spot, with its easygoing air and colouring books to amuse tots.
The menu is strong on wholesome, homemade pastries, torte, salads, pastas and tapas.
El Perrito
SWEDISH €
MAP
( 971 45 59 16; Carrer d'Anníbal 20; mains €8-11; 8am-5pm Mon-Sat)
The 'little dog' takes
its canine moniker from the black-and-white photos of customers' pooches that hang on
its walls. Run by Swedes, this cute-as-a-button cafe is a pleasantly relaxed, boho-fla-
voured haunt for bagels, homemade cakes, fresh juices and hearty day specials such as
goulash and meatballs with lingonberries. Bear in mind that portions are on the small
side.
Hórreo Veinti3
MEDITERRANEAN €€€
( 649 033806; Carrer de Sa Fàbrica 23; mains €15-45; 1pm-12.30am Thu-Mon, 7pm-12.30am
Tue & Wed)
Transparent chairs and monochrome hues set the scene at this modern, upbeat
pick, with tables spilling out onto a pavement terrace. Dishes range from risotto to grilled
tuna and chateaubriand.
