Agriculture Reference
In-Depth Information
Jin, Z., W. Minyan, W. Lianghuan, W. Jiangguo, and S. Chunhai. 2008. “Impacts of
Combination of Foliar Iron and Boron Application on Iron Biofortification and
Nutritional Quality of Rice Grain.”
Journal of Plant Nutrition
31:1599-1611.
http://dx.doi.
Khoshgoftarmanesh, A. H., R. Schulin, R. L. Chaney, B. Daneshbakhsh, and M. Afyuni. 2010.
“Micronutrient-Efficient Genotypes for Crop Yield and Nutritional Quality in Sustainable
Agriculture. A Review.”
Agronomy for Sustainable Development
30:83-107.
http://dx.doi.
Kristof, N. D. 2009. “The Hidden Hunger.”
New York Times
, May 23.
http://www.nytimes.
Lemaux, P. G. 2008. “Genetically Engineered Plants and Foods: A Scientist's Analysis of the
Issues (Part I).”
Annual Review of Plant Biology
59:771-812.
http://dx.doi.org/10.1146/
Lemaux, P. G. 2009. “Genetically Engineered Plants and Foods: A Scientist's Analysis of the
Issues (Part II).”
Annual Review of Plant Biology
60:511-559.
http://dx.doi.org/10.1146/
Low, J. W., M. Arimond, N. Osman, B. Cunguara, F. Zano, and D. Tschirley. 2007a. “Ensuring
the Supply of and Creating Demand for a Biofortified Crop with a Visible Trait: Lessons
Learned from the Introduction of Orange-Fleshed Sweet Potato in Drought-Prone Areas of
Mozambique.”
Food and Nutrition Bulletin
28:S258-S270.
http://foodandnutritionbulletin.
Low, J. W., M. Arimond, N. Osman, B. Cunguara, F. Zano, and D. Tschirley. 2007b.
“A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased
Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural
Mozambique.”
Journal of Nutrition
137:1320-1327.
http://jn.nutrition.org/cgi/content/
Lyons, G. H., G. J. Judson, I. Ortiz-Monasterio, Y. Genc, J. C. R. Stangoulis, and R. D. Graham.
2005. “Selenium in Australia: Selenium Status and Biofortification of Wheat for Better
Health.”
Journal of Trace Elements in Medicine and Biology
19:75-82.
http://dx.doi.
Ma, G., Y. Jin, Y. Li, F. Zhai, F. J. Kok, E. Jacobsen, and X. Yang. 2007. “Iron and Zinc Deficiencies
in China: What is a Feasible and Cost-Effective Strategy?”
Public Health Nutrition
11:632-
Mayer, J. E., W. H. Pfeiffer, and P. Beyer. 2008. “Biofortified Crops to Alleviate Micronutrient
Malnutrition.”
Current Opinion in Plant Biology
11:166-170.
http://dx.doi.org/10.1016/j.
Mazuze, F.M. 2007.
Analysis of Adoption of Orange-Fleshed Sweetpotatoes: the Case Study of
Gaza Province in Mozambique
. Research Report 4E. East Lansing: Michigan State University.
Meenakshi, J. V. 2008. “Biofortification.” Frederiksberg: Copenhagen Consensus.
http://www.
Meenakshi, J. V., N. L. Johnson, V. M. Manyong, H. DeGroote, J. Javelosa, D.R. Yanggen, F.
Naher, C. Gonzalez, J. García, and E. Meng. 2010. “How Cost-Effective is Biofortification
in Combating Micronutrient Malnutrition? An Ex Ante Assessment.”
World Development
38:64-75.
http://dx.doi.org/10.1016/j.worlddev.2009.03.014
.
Micronutrient Initiative. 2004. “Vitamin and Mineral Deficiency: A Global Progress Report.”
Ottawa: Micronutrient Initiative.
http://www.micronutrient.org/english/view.asp?x=614.
Search WWH ::
Custom Search