Agriculture Reference
In-Depth Information
Micronutrient Initiative. 2009. “Investing in the Future: A United Call to Action on Vitamin
and Mineral Deficiencies.” Ottawa: Micronutrient Initiative.
http://www.micronutrient.org/
Micronutrient Initiative. 2011a. “About Hidden Hunger.” Ottawa: Micronutrient Initiative.
Accessed July 17.
http://www.micronutrient.org/english/view.asp?x=573
.
Micronutrient Initiative. 2011b. “Our Programs.” Ottawa: Micronutrient Initiative. Accessed
Miller, J. K., and K. J. Bradford. 2010. “The Regulatory Bottleneck for Biotech Specialty Crops.”
Nature Biotechnology
28:1012-1014.
http://dx.doi.org/10.1038/nbt1010-1012
Mills, J. P., P. W. Simon, S. A. Tanumihardjo. 2008. “Bioactive Compounds with High
Antioxidant Potential in Biofortified Carrots Do Not Influence Provitamin A Carotenoid
Bioefficacy in Gerbils.”
FASEB Journal
22:1105.5.
http://www.fasebj.org/cgi/content/
Montagnac J. A., C. R. Davis, and S. A. Tanumihardjo. 2009. “Nutritional Value of Cassava
for Use as a Staple Food and Recent Advances for Improvement.”
Comprehensive Reviews in
Food Science and Food Safety
8:181-194.
http://dx.doi.org/10.1038/nbt1010-1012
Moses, V. 2008. “Consumerchoice: Do European Consumers Buy GM Foods?” London: King's
Müller, O., and M. Krawinkel. 2005. “Malnutrition and Health in Developing Countries.”
CMAJ
173:279-286.
http://dx.doi.org/10.1503/cmaj.050342.
Murray, C. J. L., and A. D. Lopez, eds. 1996.
The Global Burden of Disease: A Comprehensive
Assessment of Mortality and Disability from Diseases, Injuries, and Risk Factors in 1990
and Projected to 2020
. Global Burden of Disease and Injury Series, Vol. 1. Cambridge,
MA: Harvard University Press.
Muzhingi, T., A. S. Langyintuo, L. C. Malaba, and M. Banziger. 2008. “Consumer Acceptability
of Yellow Maize Products in Zimbabwe.”
Food Policy
33:352-361.
http://dx.doi.org/10.1016/j.
Naqvi, S., C. Zhu, G. Farre, K. Ramessar, L. Bassie, J. Breitenbach, D. Perez Conesa, G. Ros,
G. Sandmann, T. Capell, and P. Christou. 2009. “Transgenic Multivitamin Corn through
Biofortification of Endosperm with Three Vitamins Representing Three Distinct Metabolic
Pathways.”
Proceedings of the National Academy of Sciences
106:7762-7767.
http://dx.doi.
Nash, J. M. 2000. “This Rice Could Save a Million Kids a Year.”
Time
, July 31..
http://www.time.
Nestel, P., H. E. Bouis, J. V. Meenakshi, and W. Pfeiffer. 2006. “Biofortification of Staple
Food Crops.”
Journal of Nutrition
136:1064-1067.
http://jn.nutrition.org/cgi/content/
Nuss, E. T., and S. A. Tanumihardjo. 2011. “Quality Protein Maize for Africa: Closing the
Protein Inadequacy Gap in Vulnerable Populations.”
Advances in Nutrition
2:217-224.
http://
Nyhus Dhillon, C. M., P. Pinstrup-Andersen, H. D. Haas, N. Balakrishna, and G. N. V.
Brahmam. 2008. “The Effect of Biofortified Rice and Wheat in India's Food Supply on
Dietary Bioavailable Iron.”
FASEB Journal
22:lb770.
http://www.fasebj.org/cgi/content/
New York Times
. 2011. “Topics: Genetically Modified Food.”
New York Times
. Accessed August
Search WWH ::
Custom Search