The Poor, Malnutrition, Biofortification, and Biotechnology - The Oxford Topic of Food, Politics, and Society - page 170

HarvestPlus. 2011b. “HarvestPlus Update 2010.” HarvestPlus. http://www.harvestplus.org/
content/harvestplus-update-2010 .
HarvestPlus. 2011c. “Pearl Millet Set for Release in 2012.” HarvestPlus, February 9. http://www.
harvestplus.org/content/pearl-millet-set-release-2012.
HarvestZinc. 2011. “HarvestZinc Fertilizer Project.” Accessed August 15. http://www.harvest-
zinc.org/index.php .
Hawkesford, M. J., and F.-J. Zhao. 2007. “Strategies for Increasing the Selenium Content of
Wheat.” Journal of Cereal Science 46:282-292. http://dx.doi.org/10.1016/j.jcs.2007.02.006 .
Hirschi, K. 2009. “Nutrient Biofortification of Food Crops.” Annual Review of Nutrition
29:401-421. http://dx.doi.org/10.1146/annurev-nutr-080508-141143.
Herring, R. J. 2008. “Opposition to Transgenic Technologies: Ideology, Interests and Collective
Action Frames.” Nature Reviews Genetics 9:458-463. http://dx.doi.org/10.1038/nrg2338.
“Hidden Hunger: How Much Can Farming Really Improve People's Health?” 2011. he
Economist , May 24. http://www.economist.com/node/18438289.
Hellen Keller International. 2011. “Vitamin A Supplementation.” Hellen Keller International.
Accessed July 17. http://www.hki.org/reducing-malnutrition/vitamin-a-supplementation/.
Horton, S. 2006. “The Economics of Food Fortification.” Journal of Nutrition 136:1068-1071.
http://jn.nutrition.org/cgi/content/abstract/136/4/1068 .
Horton, S., and J. Ross. 2003. “The Economics of Iron Deficiency.” Food Policy 28:51-75. http://
dx.doi.org/10.1016/S0306-9192(02)00070-2 .
Horton, S., A. Wesley, and M. G. V. Mannar. 2011. “Double-Fortified Salt Reduces Anemia,
Benefit:Cost Ratio Is Modestly Favorable.” Food Policy 36 (5): 581-587. http://dx.doi.
org/10.1016/j.foodpol.2011.06.002.
Hotz, C., and K. H. Brown, eds. 2004. “Assessment of the Risk of Zinc Deficiency in Populations
and Options for Its Control.” Food and Nutrition Bulletin 25:S91-S204. http://www.izincg.
org/technical.php.
Howe, J. 2007. “Bioefficacy of Carotenoid-Biofortified Cassava.” Paper presented at the
ASA-CSSA-SSSA International Annual Meetings, New Orleans, November 4-8. http://a-c-
s.confex.com/a-c-s/2007am/techprogram/P34086.HTM.
Howe, J. A., S. A. Tanumihardjo. 2006. “Carotenoid-Biofortified Maize Maintains Adequate
Vitamin A Status In Mongolian Gerbils.” Journal of Nutrition 136:2562-2567. http://
jn.nutrition.org/cgi/content/abstract/136/10/2562.
ILSI (International Life Sciences Institute). 1998. Guidelines for the Use of Iron Supplements
to Prevent and Treat Iron Deficiency Anemia . Washington, DC: International Life
Sciences Institute. http://www.who.int/nutrition/publications/micronutrients/
anaemia_iron_deiciency/1-57881-020-5/.
INSTAPA. 2011. “Improved Nutrition through Staple Foods in Africa.” INSTAPA. Accessed
August 14. http://www.instapa.org/.
IRRI (International Rice Research Institute). 2011a. “Golden Rice.” Accessed 14 August. http://
irri.org/goldenrice.
IRRI (International Rice Research Institute). 2011b. “Annual Report 2010.” Los
Baños: International Rice Research Institute. http://irri.org/about-irri/annual-reports/
annual-report-2010/rice-with-a-vision .
Javelosa, J. C., C. B. Moss, A. Schmitz, J. L. and Seale Jr. 2006. “Derived Demand for Food
Nutrients as Welfare Indicator of Biofortified Crops: High-Iron Rice in the Philippines.”
Paper presented at the Southern Agricultural Economics Association Annual Meeting,
Orlando, February 5-8. http://purl.umn.edu/35405.