Travel Reference
In-Depth Information
Red-cooked lamb
hóngshāo yángròu
红烧羊肉
Lion's head (pork rissoles
casseroled with greens)
狮子头
shīzitóu
SICHUAN AND WESTERN CHINA
Boiled beef slices (spicy)
水煮牛肉
shuǐzhǔ niúròu
Crackling-rice with pork
爆米肉片
bàomǐ ròupiàn
Crossing-the-bridge
(spicy) noodles
过桥米线
guòqiáo mǐxiàn
Carry-pole noodles (with a
chilli-vinegar-sesame
sauce)
担担面
dàndànmiàn
Deep-fried green beans
with garlic
大蒜煸四季豆
dàsuàn biǎnsìjìdòu
Dong'an chicken (poached
in spicy sauce)
东安鸡子
dōng'ān jīzi
Doubled-cooked pork
回锅肉
huíguōròu
Dry-fried pork shreds
油炸肉丝
yóuzhà ròusi
Fish-flavoured aubergine
鱼香茄子
yúxiāng qiézi
Gongbao chicken (with
chillies and peanuts)
公保鸡丁
gōngbǎo jīdīng
Green pepper with spring
onion and black bean
sauce
豆豉洋葱炒青椒
dòuchǐ yángcōng chǎo
qīngjiāo
Hot and sour soup (fla-
voured with vinegar and
white pepper)
酸辣汤
suānlà tāng
Hot-spiced bean curd
mápódòufu
麻婆豆腐
Rice-flour balls, stuffed
with sweet paste
汤圆
tāngyuán
Smoked duck
熏鸭
xūnyā
Strange-flavoured chicken
(with sesame-garlic-chilli)
怪味鸡
guàiwèijī
Stuffed aubergine slices
馅茄子
xiànqiézi
Tangerine chicken
桔子鸡
júzijī
“Tiger-skin” peppers
(pan-fried with salt)
虎皮炒椒
hǔpí qīngjiāo
Wind-cured ham
zhāròu
扎肉
