Travel Reference
In-Depth Information
SOUTHERN CHINESE/CANTONESE
Baked crab with chilli and
black beans
辣椒豆豉焙蟹
làjiāo dòuchǐ bèi xiè
Barbecued pork (“char
siew”)
叉烧
chāshāo
Casseroled bean curd
stuffed with pork mince
dòfu suìròu bǎo
豆腐碎肉煲
Claypot rice with sweet
sausage
香肠饭
xiāngchángfàn
Crisp-skinned pork on
rice
脆皮肉饭
cuìpíròufàn
Fish-head casserole
焙鱼头
bèiyútóu
Fish steamed with ginger
and spring onion
清蒸鱼
qīngzhēngyú
Fried chicken with yam
芋头炒鸡片
yùtóu chǎo jīpiàn
Honey-roast pork
叉烧
chāshāo
Lemon chicken
níngméngjī
柠檬鸡
Litchi (lychee) pork
荔枝肉片
lìzhiròupiàn
Salt-baked chicken
盐鸡
yánshuǐjī
DIM SUM
Dim sum
点心
diǎnxīn
Barbecued pork bun
叉烧包
chāshāobāo
Crab and prawn dumpling
蟹肉虾饺
xièròu xiājiǎo
Custard tart
蛋挞
dàntà
Doughnut
yóuzhà quānbǐng
油炸圈饼
Pork and prawn dumpling
烧麦
shāomài
Fried taro and mince
dumpling
蕃薯糊饺
fānshǔ hújiǎo
Lotus paste bun
莲蓉糕
liánrónggāo
Moon cake (sweet bean
paste in flaky pastry)
月饼
yuèbǐng
Paper-wrapped prawns
纸包虾
zhǐbāoxiā
Prawn crackers
虾片
xiā piàn
Prawn dumpling
虾饺
xiā jiǎo
Spring roll
春卷
chūnjuǎn
Steamed spare ribs and
chilli
辣椒蒸排骨
làjiāo zhēngpáigǔ
