Travel Reference
In-Depth Information
Steamed rice packets
wrapped in lotus leaves
héyè zhēngfàn
荷叶蒸饭
Stewed pork belly with ve-
getables
回锅肉
huíguōròu
Stir-fried chicken and
bamboo shoots
sǔnjiān chǎo jīpiàn
笋尖炒鸡片
Stuffed bean-curd soup
豆腐汤
dòufu tāng
Sweet and sour spare ribs
糖醋排骨
tángcù páigǔ
Sweet bean paste pancakes
赤豆摊饼
chìdòu tānbǐng
White radish soup
白萝卜汤
báiluóbo tāng
Wonton soup
húntun tāng
馄饨汤
VEGETABLES AND EGGS
Aubergine with chilli and
garlic sauce
dàsuàn làjiāo chǎoqiézi
大蒜辣椒炒茄子
Aubergine with sesame
sauce
芝麻酱拌茄子
zhīmájiàng bànqiézi
Egg fried with tomatoes
蕃茄炒蛋
fānqié chǎodàn
Fried tofu with vegetables
豆腐炒蔬菜
dòufu chǎoshūcài
Fried bean sprouts
炒豆芽
chǎodòuyá
Pressed tofu with cabbage
白菜豆腐
báicài dòufu
Spicy braised aubergine
炖香辣茄子条
dùn xiānglà qiézitiáo
Stir-fried bamboo shoots
炒冬笋
chǎodōngsǔn
Stir-fried mushrooms
炒鲜菇
chǎo xiāngū
Tofu and spinach soup
菠菜豆腐汤
bōcài dòufu tāng
Tofu slivers
豆腐花
dòufuhuā
Tofu with chestnuts
栗子豆腐
lìzi dòufu
Vegetable soup
shūcài tāng
蔬菜汤
REGIONAL DISHES
NORTHERN
Aromatic fried lamb
炒羊肉
chǎoyángròu
Fish with ham and veget-
ables
火腿蔬菜鱼片
huǒtuǐ shūcài yúpiàn
Fried prawn balls
chǎoxiāqiú
炒虾球
Mongolian hotpot
蒙古火锅
ménggǔ huǒguō
Beijing (Peking) duck
北京烤鸭
běijīng kǎoyā
