Travel Reference
In-Depth Information
( 954 21 30 49; Calle Gamazo 2; mains €16.50-24; closed Sat & Sun)
Adding a
smart touch to El Arenal, Enrique Becerra cooks up hearty Andalucian dishes. The
lamb drenched in honey sauce and stuffed with spinach and pine nuts is delectable.
El Centro
BAR ALFALFA €
Tapas
(Cnr Calles Alfalfa & Candilejo; tapas €2-3)
It's amazing how many people, hams,
wine bottles and other knick-knacks you can stuff into such a small space. No mat-
ter - order through the window when the going gets crowded. You won't forget the
tomato-tinged magnificence of the Italy-meets-Iberia
salmorejo
bruschetta.
Drinking
In summer, dozens of open-air late-night bars
(terrazas de verano)
spring up along
both banks of the river.
EL GARLOCHI
Bar
(Calle Boteros 4)
Named after the
gitano
(Roma) word for 'heart', this deeply camp
bar hits you with its Semana Santa iconography: clouds of incense, Jesus and Vir-
gin images, and potent cocktails with names like Sangre de Cristo (Blood of Christ).
Entertainment
Flamenco
Soleares,
Flamenco's truest
cante jondo
was first concocted in Triana; head here to
find some of the more authentic clubs. Elsewhere, the city puts on nightly
tablaos
(flamenco shows) at about half a dozen different venues.
LA CARBONERÍA
Bar
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