Travel Reference
In-Depth Information
Eating
Barrio de Santa Cruz & Around
CATALINA €
Tapas
(Paseo Catalina de Ribera 4; raciones €10)
If your view of tapas is 'glorified bar
snacks', then your ideas could be blown out of the water here, with a creative mix of
just about every ingredient known to Iberian cooking. Start with the goat's cheese,
aubergine and paprika special.
BODEGA SANTA CRUZ €
Tapas
(Calle Mateos Gago; tapas €1.50-2)
Forever crowded and with a mountain of paper
on the floor, this place is usually standing room only, with tapas and drinks enjoyed
alfresco as you dodge the marching army of tourists squeezing through Santa
Cruz's narrow streets.
RESTAURANTE EGAÑA ORIZA €€€
( 954 22 72 11; Calle San Fernando 41; mains €22-32; closed Sat lunch & Sun)
Regarded as one of the city's best restaurants, Egaña Oriza also knocks up creat-
ive tapas. It's situated opposite the bus station, so this could be your first (and best)
culinary treat in Seville.
Modern Spanish
Corral del Agua €€€
Andalucian
( 954 22 48 41; Callejón del Agua 6; mains €16.50-22; lunch & dinner Mon-Sat)
Inventive Al-Andalus and traditional dishes are served in a semitropical courtyard
under a twining canopy of vines and jacaranda.
El Arenal
ENRIQUE BECERRA €€€
Andalucian
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