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(frente Chamán; mains US$6-12) Set behind a line of trees on a busy street, this surprisingly
tranquil place serves up a range of seafood plates, including a tasty garlic shrimp (US$9)
and fish done pretty much any way you want it.
La Casa de Los Nogueras
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(Avenida Principal Los Robles 17; mains US$14-25; lunch & dinner Mon-Sat) One of the toni-
est restaurants in town, this cozy European bistro has delightful art, a wonderful garden
out back for alfresco eating and top-notch but overly formal service. Note, no shorts al-
lowed.
EUROPEAN $$$
La Marseilles
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FRENCH $$$
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( 2277-0224; www.lamarseillaise-nicaragua.com ; Seminole Plaza, 4c S; mains US$12-20;
Mon-Sat) The gold standard in Nicaraguan fine dining has tastefully art-bedecked walls,
outstanding wine pairings and authentic French cuisine. Make reservations.
Marea Alta
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SEAFOOD $$$
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( 2278-2459; Seminole Plaza, 1c S; meals US$6-18) Managua gets a good supply of seafood,
and this is one of the most highly respected fish restaurants in town. With an enviable
corner location in the middle of the bar district, people-watching opportunities are end-
less. From the fish burger to the USDA imported beef, it's all good, but we recommend
the lobster risotto.
Yan Yan Siu
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CHINESE $$$
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(Hotel Colón, 50m E, Los Robles; mains US$9-20; ) The best Chinese restaurant in town has
friendly service, a rambling menu that takes you from seafood favorites to savory soups
and old standards like Kung Pao chicken.
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