Agriculture Reference
In-Depth Information
7.
Rinse off any blood or other waste matter. Some people may unintentionally leave
some of the intestinal contents on the carcass, so constant running of or changing
of the water helps lower your chances of bacteria. Make sure the water is cold.
It's ideal if the container has fresh water running in it at all times so you can rinse
the bird off when you remove the internal organs.
5
Reach in and pull out the organs.
7
Immerse the chicken in a fresh bucket of cold water, ideally with a hose running in it.
INTERNAL ORGANS
