Agriculture Reference
In-Depth Information
8.
If you choose to keep the heart, liver, and gizzard because you enjoy eating chick-
en giblets, trim those off rather quickly (see box, opposite).
9.
Located beneath the back of the chicken, the lungs are by far the biggest challenge
to remove. Push your fingers into the base of the rib cage, and starting at the top,
pull carefully, scooping the lungs out with your finger in one move. If not suc-
cessful in one swoop, you'll have to go between each individual rib to remove
them.
8
Remove the lungs.
