Agriculture Reference
In-Depth Information
2 Pull out the crop and the esophagus.
3 Remove the trachea.
4 Cut a shallow triangle around the rear end to create an opening.
5. Next, reach into the opening you have made and grab and pull out all the organs
(except the lungs) with one quick pull. You will not be able to get the lungs as
they are embedded in the ribs.
6. Put the chicken down into another bucket of cold, fresh water. In the summer, I
like to place the end of a garden hose in it and let it run to cool the fowl off as
quickly as possible.
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