Risk Assessment of Sweeteners Used as Food Additives - Sweeteners: Nutritional Aspects, Applications, and Production Technology

Chemistry Reference

In-Depth Information

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1984b.Toxicologicalevaluationofcertain

foodadditives.WHOFoodAdditiveSeriesNo.19,1984.[1984,FAS19-JECFA28].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1985a.Evaluationofcertainfoodadditives

andcontaminants—Twenty-ninthreportoftheJointFAO/WHOExpertCommitteeonFoodAdditives.

WHOTechnicalReportSeries733,1986,andCorrigendum.[1985,TRS733-JECFA29].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1985b.Toxicologicalevaluationofcertain

foodadditivesandcontaminants.WHOFoodAdditiveSeriesNo.20,1987.[1985,FAS20-JECFA29].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1986a.Evaluationofcertainfoodadditives

andcontaminants—ThirtiethreportoftheJointFAO/WHOExpertCommitteeonFoodAdditives.WHO

TechnicalReportSeries751,1987,andCorrigendum.[1986,TRS751-JECFA30].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1986b.Toxicologicalevaluationofcertain

foodadditivesandcontaminants.WHOFoodAdditiveSeriesNo.21,1987.[1986,FAS21-JECFA30].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1988a.Toxicologicalevaluationofcertain

food additives and contaminants—Thirty-third report of the Joint FAO/WHO Expert Committee on

FoodAdditives.WHOTechnicalReportSeries776,1989,andCorrigendum.[1988,TRS776-JECFA

33].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1988b.Toxicologicalevaluationofcertain

foodadditivesandcontaminants.WHOFoodAdditiveSeriesNo.24,1989.[1989,FAS24-JECFA33].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1991a.Evaluationofcertainfoodadditives—

Thirty-seventh report of the Joint FAO/WHO Expert Committee on FoodAdditives. WHO Technical

ReportSeries806,1991,andCorrigendum.[1991,TRS806-JECFA37].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1991b.Toxicologicalevaluationofcertain

foodadditives.WHOFoodAdditiveSeriesNo.28,1991.[1991,FAS28-JECFA37].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1993a.Evaluationofcertainfoodadditives—

Forty-irstreportoftheJointFAO/WHOExpertCommitteeonFoodAdditives.WHOTechnicalReport

Series837,1993.[1993,TRS837-JECFA41].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1993b.Toxicologicalevaluationofcertain

foodadditives.WHOFoodAdditiveSeriesNo.32,1993.[1993,FAS32-JECFA41].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1997a.Evaluationofcertainfoodadditives

and contaminants—Forty-ninth report of the Joint FAO/WHO Expert Committee on FoodAdditives.

WHOTechnicalReportSeries884,1999.[1997,TRS884-JECFA49].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1997b.Toxicologicalevaluationofcertain

foodadditives.WHOFoodAdditiveSeriesNo.40,1998[1997,FAS40-JECFA49].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1998.Evaluationofcertainfoodadditives—

Fifty-irst report of the Joint FAO/WHO Expert Committee on FoodAdditives. Geneva, Switzerland.

WHOTechnicalReportSeriesNo.891,2000.[1998,TRS891-JECFA51].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1999a.Evaluationofcertainfoodadditives

and contaminants—Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

WHOTechnicalReportSeriesNo.896.Geneva,2000.[1999,TRS896-JECFA53].

Joint FAO/WHO Expert Committee on FoodAdditives (JECFA). 1999b. Safety evaluation of certain food

additivesandcontaminants.WHOFoodAdditivesSeries44,Geneva,2000.[1999,FAS44-JECFA53].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).2003a.Evaluationofcertainfoodadditives

and contaminants—Sixty-irst report of the Joint FAO/WHO Expert Committee on Food Additives.

WHOTechnicalReportSeriesNo.922,2004.[2003,TRS922-JECFA61].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).2003b.Safetyevaluationofcertainfoodaddi-

tives.WHOFoodAdditivesSeriesNo.52,2004.[2003,FAS52-JECFA61].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).2004a.Evaluationofcertainfoodadditives—

Sixty-thirdreportoftheJointFAO/WHOExpertCommitteeonFoodAdditives.WHOTechnicalReport

SeriesNo.928,2005.Geneva,Switzerland.[2004,TRS928-JECFA63].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).2004b.Safetyevaluationofcertainfoodaddi-

tives.WHOFoodAdditivesSeriesNo.54,2005.[2004,FAS54-JECFA63].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).2007.Evaluationofcertainfoodadditives—

Sixty-eightreportoftheJointFAO/WHOExpertCommitteeonFoodAdditives.WHOTechnicalReport

Series947,2007.[2007,TRS947-JECFA68].

Sweeteners: Nutritional Aspects, Applications, and Production Technology

Search WWH ::

Custom Search

Home