Risk Assessment of Sweeteners Used as Food Additives - Sweeteners: Nutritional Aspects, Applications, and Production Technology - page 432

Halldorsson,T.I.,Strøm,M.,Petersen,S.B.,andOlsen,S.F.2010.Intakeofartiiciallysweetenedsoftdrinks
andriskofpretermdelivery:Aprospectivecohortstudyin59,334Danishpregnantwomen. Am. J. Clin.
Nutr. 92:626-633.
Joint FAO/WHO Expert Committee on FoodAdditives (JECFA). 1967. Speciications for the identity and
purityoffoodadditivesandtheirtoxicologicalevaluation:Somelavouringsubstancesandnonnutritive
sweeteningagents—EleventhreportoftheJointFAO/WHOExpertCommitteeonFoodAdditivesFAO
NutritionMeetingsSeriesNo.44,1968;WHOTechnicalReportSeries383,1968,andCorrigendum.
[1968,NMRS53/TRS383-JECFA11].
JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1973a.Toxicologicalevaluationofcertain
foodadditives,withareviewofgeneralprinciplesandofspeciications—SeventeenthreportoftheJoint
FAO/WHOExpertCommitteeonFoodAdditives.FAONutritionMeetingsSeriesNo.53,1974;WHO
TechnicalReportSeries553,1974,andCorrigendum.[1973,NMRS53/TRS539-JECFA17].
JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1973b.Toxicologicalevaluationofsomefood
additives including anticaking agents, antimicrobials, antioxidants, emulsiiers, and thickening agents.
FAONutritionMeetingReportSeriesNo.53A,1974;WHOFoodAdditivesSeriesNo.5,1974.[1973,
FAS5/NMRS53A-JECFA17].
Joint FAO/WHO Expert Committee on Food Additives (JECFA). 1974. Evaluation of certain food addi-
tives.EighteenthReportoftheJointFAO/WHOExpertCommitteeonFoodAdditives.FAONutrition
MeetingsSeriesNo.54.WHOTechnicalReportSeries557,1974,andCorrigendum.[1974,NMRS54/
TRS557-JECFA18].
JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1976.Evaluationofcertainfoodadditives—
TwentiethreportoftheJointFAO/WHOExpertCommitteeonFoodAdditives.FAONutritionMeeting
SeriesNo.54,1974.WHOTechnicalReportSeries559,1976.[1976,FNS1/TRS559-JECFA20].
JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1977.Evaluationofcertainfoodadditives—
Twenty-irstreportoftheJointFAO/WHOExpertCommitteeonFoodAdditives.WHOTechnicalReport
Series617,1978.[1977,TRS617-JECFA21].
JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1978a.Evaluationofcertainfoodadditives
andcontaminants—Twenty-secondreportoftheJointFAO/WHOExpertCommitteeonFoodAdditives.
WHOTechnicalReportSeries631,1978.[1978,TRS631-JECFA22].
JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1978b.Summaryoftoxicologicaldataofcertain
foodadditivesandcontaminants.WHOFoodAdditivesSeriesNo.13,1978.[1978,FAS13-JECFA22].
JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1980a.Evaluationofcertainfoodadditives—
Twenty-fourth report of the Joint FAO/WHO Expert Committee on FoodAdditives. WHO Technical
ReportSeries653,1980.[1980,TRS653-JECFA24].
JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1980b.Toxicologicalevaluationofcertain
foodadditives.WHOFoodAdditivesSeriesNo.15,1980.[1980,FAS15-JECFA24].
Joint FAO/WHO Expert Committee on Food Additives (JECFA). 1981a. Evaluation of certain food addi-
tives—Twenty-ifthreportoftheJointFAO/WHOExpertCommitteeonFoodAdditives.WHOTechnical
ReportSeries669,1981.[1981,TRS669-JECFA25].
JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1981b.Toxicologicalevaluationofcertain
foodadditives.WHOFoodAdditiveSeriesNo.16,1981.[1981,FAS16-JECFA25].
JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1982a.Evaluationofcertainfoodadditives—
Twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical
ReportSeries683,1982.[1982,TRS683-JECFA26].
JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1982b.Toxicologicalevaluationofcertain
foodadditives.WHOFoodAdditiveSeries,1982,No.17.[1982,FAS17-JECFA26].
JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1983a.Evaluationofcertainfoodadditives—
Twenty-seventhreportoftheJointFAO/WHOExpertCommitteeonFoodAdditives.WHOTechnical
ReportSeries696,1983,andCorrigendum.[1983,TRS696-JECFA27].
JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1983b.Toxicologicalevaluationofcertain
foodadditives.WHOFoodAdditiveSeriesNo.18.[1983,FAS18-JECFA27].
JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).1984a.Evaluationofcertainfoodadditives
andcontaminants—Twenty-eighthreportoftheJointFAO/WHOExpertCommitteeonFoodAdditives.
WHOTechnicalReportSeries710,1984,andCorrigendum.[1984,TRS710-JECFA28].