Risk Assessment of Sweeteners Used as Food Additives - Sweeteners: Nutritional Aspects, Applications, and Production Technology

Chemistry Reference

In-Depth Information

Joint FAO/WHO Expert Committee on FoodAdditives (JECFA). 2008a. Monograph 5: Steviol glycosides.

Compendium on FoodAdditive Speciications.Available at http://www.fao.org/ag/agn/jecfa-additives/

details.html?id=898 .

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).2008b.Evaluationofcertainfoodadditives—

Sixty-ninthreportoftheJointFAO/WHOExpertCommitteeonFoodAdditives.WHOTechnicalReport

Series952,2009.[2008,TRS952-JECFA69].

JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).2008c.Safetyevaluationofcertainfoodaddi-

tives.WHOFoodAdditivesSeriesNo.60,2009.[2008,FAS60-JECFA69].

Larsen,J.C.andPascal,G.1998.WorkshoponapplicabilityoftheADItoinfantandchildren:Consensussum-

mary. Food Addit. Contam. 15(Suppl.):S2-S12.

Larsen,J.C.andRichold,M.1999.Reportofworkshoponthesigniicanceofexcursionofintakeabovethe

ADI. Regul. Toxicol. Pharmacol. 30:S2-S12.

Leth,T,Jensen,U.,Fagt,U.,andAndersen,R.2008.Estimatedintakeofintensesweetenersfromnon-alcoholic

beveragesinDenmark,2006. Food Addit. Contam. 25:662-668.

Olney,J.W.,Farber,N.B.,Spitznagel,E.,andRobins,L.N.1996.Increasingbraintumorrates:Istherealink

toaspartame? J. Neuropathol. Exp. Neurol. 55:1115-1123.

Price,J.M.,Biava,C.G.,Oser,B.L.,Vogin,E.E.,Steinfeld,J.,andLey,H.L.1970.Bladdertumorsinratsfed

cyclohehylamineorhighdosesofamixtureofcyclamateandsaccharin. Science 167:1131-1132.

Renwick,A.G.1993.Data-derivedsafetyfactorsfortheevaluationoffoodadditivesandenvironmentalcon-

taminants. Food Addit. Contam. 10:275-305.

Renwick,A.G.1999.Intakeofintensesweeteners. World Rev. Nutr. Diet. 85:178-200.

Renwick,A.G.2006.Theintakeofintensesweeteners—Anupdatereview. Food Addit. Contam. 23:327-338.

Renwick,A.G.andLazarus,N.R.1998.Humanvariabilityandnoncancerriskassessment—Ananalysisofthe

defaultuncertaintyfactor. Regul. Toxicol. Pharmacol. 27:3-20.

Renwick,A.G.,Barlow,S.M.,Hertz-Picciotto,I.etal.2003.Riskcharacterizationofchemicalsinfoodand

diet. Food Chem. Toxicol. 41:1211-1271.

Scientiic Committee for Food (SCF). 1977. Saccharin—Opinion expressed on 24 June 1977. Reports from

theScientiicCommitteeforFood(4thseries).CB-AH-77-004EN-C.Availableat http://ec.europa.eu/

comm/food/fs/sc/scf/reports/scf_reports_04.pdf .

ScientiicCommitteeforFood(SCF).1980.Guidanceforthesafetyassessmentoffoodadditives—Opinion

expressedon22February1980.ReportsoftheScientiicCommitteeforFood(10thseries).EUR6892.

Luxembourg:CommissionoftheEuropeanCommunities.Availableat http://ec.europa.eu.comm/food/

fs/sc/scf/reports/scf_reoprts_10.pdf .

Scientiic Committee for Food (SCF). 1985. Sweeteners—Opinion expressed on 14 September 1984. Reports

of the Scientiic Committee for Food (16th series). EUR 10210 EN. Luxembourg: Commission of the

EuropeanCommunities.Availableat http://ec.europa.eu/comm/food/fs/sc/scf/reports/scf_reports_16.pdf .

Scientiic Committee for Food (SCF). 1989. Sweeteners—Opinion expressed on 11 December 1987 and

10 November 1988. Reports of the Scientiic Committee for Food (21st series). EUR 11617 EN.

Luxembourg:CommissionoftheEuropeanCommunities.Availableat http://ec.europa.eu/comm/food/

fs/sc/scf/reports/scf_reports_21.pdf .

ScientiicCommitteeforFood(SCF).1992.Recommendationoncyclamates—Opinionexpressedon21June

1991. Reports from the Scientiic Committee for Food (27th series). EUR 14181 EN. Luxembourg:

Commission of the European Communities. Available at http://ec.europa.eu/comm/food/fs/sc/scf/

reports/scf_reports_27.pdf .

Scientiic Committee for Food (SCF). 1995. Opinion of the Scientiic Committee on Food on Saccharin

(adoptedon2June1995).Availableat http://europa.eu.int/comm/food/fs/sc/scf/outcome_en.html .

Scientiic Committee for Food (SCF). 1997. Minutes of the 107th Meeting of the Scientiic Committee for

Foodheldon12-13June1997inBrussels.Availableat http://europa.eu.int/comm./food/fs/sc/oldcom7/

out13_en.htm .

Scientiic Committee for Food (SCF). 1999a. Opinion on steviol glycosides as a sweetener (adopted on 17

June 1999). Belgium: European Commission, Health and Consumer Protection Directorate-General,

ScientiicCommitteeforFood.[CS/ADD/EDUL/167Final].

ScientiicCommitteeforFood(SCF).1999b.OpinionoftheScientiicCommitteeonFoodonamaltitolsyrup

notcoveredbycurrentspeciications(expressedon2December1999).Availableat http://europa.eu.int/

comm/food/fs/sc/scf/out48_en.html .

Sweeteners: Nutritional Aspects, Applications, and Production Technology

Search WWH ::

Custom Search

Home