Travel Reference
In-Depth Information
pong mowan
hen's egg
skar
sugar
pong dteer
duck's egg
bong ai'm
dessert
be jaing/msow sobp
monosodium glutamate
k'nyom poo ahs
I'm vegetarian
(MSG)
ot bpah'aim
not sweet (useful when
m'rik
pepper
ordering drinks)
um-beul
salt
MEAT, POULTRY AND FISH
g'dam
crab
sait jerook
pork
kongaib
frog
sait mowan
chicken
ot yoh kroeng knong
offal, intestine or gizzard
trei
fish
sait dteer
duck
trei muk
squid
sait gow
beef
VEGETABLES
BON LAI
bpenh pohs
tomato
pgar katnar
cauliflower
bpowrt sngaow
sweet corn
pset
mushroom
draw sok
cucumber
sal-lat
lettuce
dumlong barang
potato
spei
cabbage
gee
herbs
sun dike
beans
k'tum barang
onion
sun dike bon dohs
bean sprouts
k'tum
garlic
sundike day
peanuts
karot
carrot
tro-ab
aubergine/eggplant
mteahs
chilli
trokooen morning
glory
mteahs plouwk
capsicum
SOUPS
SOMLAR/SOP
, STEWS
KOR
AND CURRIES
KA
REE
amok trei
mild fish curry cooked in
can be made with
banana leaves
chicken),
kaar
stew made with pig's
complemented by
trotters
pineapple, tomato
sop chhnang day
fondue-like dish, cooked
and lotus flower
in a clay pot at the table
stems, sometimes with
somlar mjew gruoeng
slightly spicy soup made
added egg
with beef, deer or
somlar ngam ngouw
lemon broth
chicken, along with
somlar khtiss jerooet
clear chicken or fish soup
lemon grass, turmeric
somlar troyoung jayk
chicken with banana-
and galangal
sait mowan
flower soup (variations
somlar mjew vietnam
Vietnamese sour soup,
use fish or duck in place
usually based on fish (it
of chicken)
NOODLES
MEE
AND RICE
BAI
DISHES
bai sait mowan/sait jeruk
rice topped with fried
loat chat
fried macaroni-like
chicken/pork
noodle
borbor
rice porridge
mee ganychop
instant noodles made up
borbor sawr
unseasoned rice porridge
from a packet
geautieuv
rice noodles
mee kilo
yellow noodles
geautieuv sop
(sait…)
rice noodle in soup
nom bany jowk
flat white noodle served
(with…)
cold with a curry sauce
SOME COMMON MEAT AND VEGETABLE DISHES
cha bon lai cropmok
fried mixed vegetables
chhnang phnom
thin slices of beef
cha katnar chia moi pset
fried pak choy with
pleung
barbecued at the table
mushrooms
over a charcoal burner
