Travel Reference
In-Depth Information
Sweet apple omelet
You don't have to be without sweet treats when camping—and
everyone will enjoy cooking these around the camp stove.
1 Beat the eggs with approximately
4 tablespoons of condensed milk.
2 Slice the apples and cook gently in
the butter until soft.
SERVES 4
TIME TO COOK 20 MINS
4 free-range eggs
3 Add the egg mixture to the pan
with the apples, and once set, flip
over in the pan. Drizzle with brandy,
if desired, and serve.
1 small tube condensed milk
2 apples
2 tbsp butter
brandy (optional)
Make great French toast by soaking
slices of bread in the egg and
condensed milk, then frying in butter.
