Travel Reference
In-Depth Information
Fish soup
This dish is simplicity itself, and you could add some chopped
potatoes to turn this soup into a really hearty meal.
1 Put all of the ingredients in a large
pan and simmer gently, leaving it
undisturbed for about 20 minutes.
SERVES 4
TIME TO COOK 20 MINS
1lb 2oz (500g) white fish, all
bones removed and chopped
2 Season the soup with salt and
pepper to taste and serve with some
crusty bread.
handful button mushrooms,
sliced
handful parsley, chopped
handful dill, chopped
1 x 14oz (400g) can chopped
tomatoes
1 mug of dry cider
(about 1 cup)
2 tbsp calvados (optional but
very warming/recommended)
1 mug of fish or vegetable
stock (about 1 cup)
salt and pepper
crusty bread, for serving
This is the perfect one-pot meal that
could be made with any fish you
have available.
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