Biomedical Engineering Reference
In-Depth Information
L50 peptides L50A and L50B from
Enterococcus faecium
L50. Appl Environ Microbiol
75:2382-2392
Basanta A, Sánchez J, Gómez-Sala B et al (2008) Antimicrobial activity of
Enterococcus faecium
L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic
acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager
beers. Int J Food Microbiol 125:293-307
Bauer R, Nel HA, Dicks LMT (2003) Pediocin PD-1 as a method to control growth of
Oenococcus
oeni
in wine. Am J Enol Vitic 54:86-91
Ben Omar N, Abriouel H, Keleke S et al (2008) Bacteriocin producing
Lactobacillus
strains iso-
lated from poto poto, a Congolese fermented maize product, and genetic fi ngerprinting of their
plantaricin operons. Int J Food Microbiol 127:18-25
Ben Omar N, Abriouel H, Lucas R et al (2006) Isolation of bacteriocinogenic
Lactobacillus plan-
tarum
strains from ben saalga, a traditional fermented gruel from Burkina Faso. Int J Food
Microbiol 112:44-50
Bennik MHJ, Van Overbeek W, Smid EJ et al (1999) Biopreservation in modifi ed atmosphere
stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria
to control the growth of
Listeria monocytogenes
. Lett Appl Microbiol 28:226-232
Beuchat LR (1997) Traditional fermented foods. In: Doyle MP, Beuchat LR, Montville TJ (eds)
Food microbiology—fundamentals and frontiers. ASM, Washington, DC, pp 629-648
Breidt F, Crowley KA, Fleming HP (1995) Controlling cabbage fermentations with nisin and
nisin-resistant
Leuconostoc mesenteroides
. Food Microbiol 12:109-116
Brown AL, Brooks JC, Karunasena E et al (2011) Inhibition of
Escherichia coli
O157:H7 and
Clostridium sporogenes
in spinach packaged in modifi ed atmospheres after treatment com-
bined with chlorine and lactic acid bacteria. J Food Sci 76:M427-M432
Cabo ML, Pastoriza L, Sampedro G et al (2001) Joint effect of nisin, CO
2
, and EDTA on the sur-
vival of
Pseudomonas aeruginosa
and
Enterococcus faecium
in a food model system. J Food
Prot 64:1943-1948
Cabo ML, Torres B, Herrera JJ et al (2009) Application of nisin and pediocin against resistance
and germination of
Bacillus
spores in sous vide products. J Food Prot 72:515-623
Cálix-Lara TF, Rajendran M, Talcott ST et al (2014) Inhibition of
Escherichia coli
O157:H7 and
Salmonella enterica
on spinach and identifi cation of antimicrobial substances produced by a
commercial Lactic Acid Bacteria food safety intervention. Food Microbiol 38:192-200
Chang JY, Chang HC (2011) Growth inhibition of foodborne pathogens by kimchi prepared with
bacteriocin-producing starter culture. J Food Sci 76:M72-M78
Chihib NE, Crepin T, Delattre G et al (1999a) Involvement of cell envelope in nisin resistance of
Pectinatus frisingensis
, a Gram-negative, strictly anaerobic beer-spoilage bacterium naturally
sensitive to nisin. FEMS Microbiol Lett 177:167-175
Chihib NE, Monnerat L, Membré JM et al (1999b) Nisin, temperature and pH effects on growth
and viability of
Pectinatus frisingensis
, a Gram-negative, strictly anaerobic beer-spoilage bac-
terium. J Appl Microbiol 87:438-446
Choi MH, Park YH (2000) Selective control of lactobacilli in kimchi with nisin. Lett Appl
Microbiol 30:173-177
Choi SY, Beuchat LR (1994) Growth inhibition of
Listeria monocytogenes
by a bacteriocin of
Pediococcus acidilactici
M during fermentation of kimchi. Food Microbiol 11:301-307
Cobo Molinos A, Abriouel H, Ben Omar N et al (2005) Effect of immersion solutions containing
enterocin AS-48 on
Listeria monocytogenes
in vegetable foods. Appl Environ Microbiol
71:7781-7787
Cobo Molinos A, Abriouel H, Lucas R et al (2008a) Inhibition of
Bacillus cereus
and
Bacillus
weihenstephanensis
in raw vegetables by application of washing solutions containing enterocin
AS-48 alone and in combination with other antimicrobials. Food Microbiol 25:762-770
Cobo Molinos A, Abriouel H, Lucas López R et al (2008b) Combined physico-chemical treat-
ments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts.
Food Chem Toxicol 46:2912-2921