Biomedical Engineering Reference
In-Depth Information
Cobo Molinos A, Abriouel H, Ben Omar N et al. (2008c) Inactivation of
Listeria monocytogenes
in raw fruits by enterocin AS-48. J. Food Prot 71:2460-2467
Cobo Molinos A, Abriouel H, Lucas López R et al (2009a) Enhanced bactericidal activity of
enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical
preservatives against Listeria monocytogenes in ready-to-eat salad. Food Chem Toxicol
47:2216-2223
Cobo Molinos A, Lucas R, Abriouel H et al (2009b) Inhibition of
Salmonella enterica
cells in deli-
type salad by enterocin AS-48 in combination with other antimicrobials. Probiot Antimicrob
Prot 1:85-90
Corsetti A, Settanni L, Van Sinderen D (2004) Characterization of bacteriocin-like inhibitory sub-
stances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ
activity. J Appl Microbiol 96:521-534
Corsetti A, Settanni L (2007) Lactobacilli in sourdough fermentation. Food Res Int 40:539-558
Daeschel MA, McKeney MC, McDonald LC (1990) Bacteriocidal activity of
Lactobacillus plan-
tarum
C-11. Food Microbiol 7:91-98
Dalié DKD, Deschamps AM, Richard-Forget F (2010) Lactic acid bacteria - potential for control
of mould growth and mycotoxins: a review. Food Control 21:370-380
De Vuyst L, Vrancken G, Ravyts F et al (2009) Biodiversity, ecological determinants, and meta-
bolic exploitation of sourdough microbiota. Food Microbiol 26:666-675
Delgado A, Brito D, Peres C et al (2005) Bacteriocin production by
Lactobacillus pentosus
B96
can be expressed as a function of temperature and NaCl concentration. Food Microbiol
22:521-528
Delves-Broughton J, Blackburn P, Evans RJ et al (1996) Applications of the bacteriocin, nisin.
Anton Van Leeuw 69:193-202
Diels AM, De Taeye J, Michiels CW (2004) High-pressure homogenisation sensitises Escherichia
coli to lysozyme and nisin. Commun Agric Appl Biol Sci 69:115-117
Diels AM, De Taeye J, Michiels CW (2005) Sensitisation of Escherichia coli to antibacterial pep-
tides and enzymes by high-pressure homogenization. Int J Food Microbiol 105:165-175
Díez L, Rojo-Bezares B, Zarazaga M et al (2012) Antimicrobial activity of pediocin PA-1 against
Oenococcus oeni
and other wine bacteria. Food Microbiol 31:167-172
Du Toit M, Pretorius IS (2000) Microbial spoilage and preservation of wine: using weapons from
nature's own arsenal. South Afr J Enol Vit 21:74-96
Franz CMAP, Schillinger U, Holzapfel WH (1996) Production and characterization of enterocin
900, a bacteriocin produced by
Enterococcus faecium
BFE 900 from black olives. Int J Food
Microbiol 29:255-270
Galvez A, Lopez RL, Abriouel H et al (2008) Application of bacteriocins in the controlof food-
borne pathogenic and spoilage bacteria. Crit Rev Biotechnol 28:125-152
Gänzle MG, Vogel RF (2003) Contribution of reutericyclin production to the stable persistence of
Lactobacillus reuteri
in an industrial sourdough fermentation. Int J Food Microbiol 80:31-45
Gao Y, Jia S, Gao Q et al (2010) A novel bacteriocin with a broad inhibitory spectrum produced by
Lactobacillus sake
C2, isolated from traditional Chinese fermented cabbage. Food Control
21:76-81
García-Ruiz A, Teresa Requena T, Peláez C et al (2013) Antimicrobial activity of lacticin 3147
against oenological lactic acid bacteria. Combined effect with other antimicrobial agents. Food
Control 32:477-483
Ge J, Ping W, Song G et al (2009) Paracin 1.7, a bacteriocin produced by
Lactobacillus paracasei
HD1.7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable
food. Wei Sheng Wu Xue Bao 49:609-616
Gilbreth SE, Somkuti GA (2005) Thermophilin 110: a bacteriocin of
Streptococcus thermophilus
ST110. Curr Microbiol 51:175-182
Grande MJ, Abriouel H, Lucas R et al (2007a) Effi cacy of enterocin AS-48 against bacilli in ready-
to-eat vegetable soups and purees. J Food Prot 70:2339-2345
Grande MJ, López RL, Abriouel H et al (2007b) Treatment of vegetable sauces with enterocin
AS-48 alone or in combination with phenolic compounds to inhibit proliferation of
Staphylococcus aureus
. J Food Prot 70:405-411
