Agriculture Reference
In-Depth Information
Chiwona-Karltun, L., Mkumbira, J., Saka, J., Bovin, M., Mahungu, N.M., Rosling, H. 1998.
The importance of being bitter - a qualitative study on cassava cultivar preference in
Malawi. Ecology of Food and Nutrition 37: 219-245.
Couzin, J. 1998. Cattle diet linked to bacterial growth. Science 281: 1578-1579.
Cross-Mellor, S., Clark, S.N.D.A. and Ossenkopp, K.-P. 2004. Rapid toxin-induced gustatory
conditioning in rats: separate and combined effects of systemic injection or intraoral infu-
sion of lithium chloride. Behavioural Brain Research 154: 423-430.
Dengate, S. and Ruben, A. 2002. Controlled trial of cumulative behavioural effects of a
common bread preservative. Journal of Paediatrics and Child Health 38: 373-376.
Dhiman, T.R., Anand, G.R., Satter, L.D., Pariza, M.W. 1999. Conjugated linoleic acid content
of milk from cows fed different diets. Journal of Dairy Science 82: 2146-2156.
Diehl, J.F. 2002. Some established facts and some new concepts in food toxicology - a review.
Acta Alimentaria 31: 355-369.
Diez-Gonzalez, F., Callaway, T.R., Kizoulis, M.G. and Russell, J.B. 1998. Grain feeding and the
dissemination of acid-resistant Escherichia coli from cattle. Science 281: 1666-1668.
Dillard, C.J. and German, J.B. 2000. Phytochemicals: nutraceuticals and human health. Journal
of the Science of Food and Agriculture 80: 1744-1756.
Doll, S., Valenta, H., Danicke, S. and Flachowsky, G. 2002. Fusarium mycotoxins in conven-
tionally and organically grown grain from Thuringia/Germany. Landbauforschung
Volkenrode 52: 91-96.
Elmholt, S. 2003. Ecology of the ochratoxin A producing Penicillium verrucosum : occurrence
in field soil and grain with special attention to farming system and on-farm drying prac-
tices. Biological Agriculture and Horticulture 20: 311-337.
European Union 2001. Organic Farming in the EU: Facts and Figures . European Union, Brussels.
<http://europa.eu.int/comm/agriculture/qual/organic/facts_en.pdf>. Accessed 21/8/05.
FAO 2004. FAOSTAT Home Page . Food and Agriculture Organization of the United Nations,
Rome. <http://faostat.fao.org/>. Accessed 16/1/06.
Food Safety Authority of Ireland 2004. Investigation into Levels of Dioxins, Furans, PCBs and
Some Elements in Battery, Free-range, Barn and Organic Eggs . Food Safety Authority of
Ireland, Dublin.
Food Standards Agency 2002. Report of the Workshop on Research and Surveys to Inform Consumer
Choice Between Organic and Conventionally Produced Food . Food Standards Agency, UK.
Finamore, A., Britti, M.S., Roselli, M., Bellovino, D., Gaetani, S. and Mengheri, E. 2004. Novel
approach for food safety evaluation. Results of a pilot experiment to evaluate organic and
conventional foods. Journal of Agricultural and Food Chemistry 52: 7425-7431.
Franz, E., van Bruggen, A.H.C. and Semenov, A.M. 2004. Risk-analysis of human pathogen
spread in the vegetable industry: a comparison between organic and conventional produc-
tion chains. In: van Boekel, M.A.J.S., Stein, A. and van Bruggen, A.H.C. (eds) Bayesian
Statistics and Quality Modelling in the Agro-food Production Chain . Kluwer Academic
Publishers, Wageningen. pp. 81-94.
Franz, E., van Diepeningen, A.D., de Vos, O.J. and van Bruggen, A.H.C. 2005. Effects of cattle
feeding regimen and soil management type on the fate of Escherichia coli O157:H7 and
Salmonella enterica serovar Typhimurium in manure, manure-amended soil, and lettuce.
Applied Environmental Microbiology 71: 6165-6174.
Grases F., Bartolome M.S., Prieto R.M. and March J.G. 2001. Dietary phytate and mineral bio-
availability. Journal of Trace Elements in Medicine and Biology 15: 221-228.
Grinder-Pedersen, L., Rasmussen, S.E., Bügel, S., Jørgensen, L.V., Dragsted, L.O., Gundersen,
V. and Sandström, B. 2003. Effect of diets based on foods from conventional versus organic
production on intake and excretion of flavonoids and markers of antioxidative defense in
humans. Journal of Agricultural Food and Chemistry 51: 5671-5676.
Search WWH ::




Custom Search