Agriculture Reference
In-Depth Information
Hajslová, J., Schulzová, V., Slanina, P., Janné, K., Hellenäs, K.E. and Andersson, C. 2005.
Quality of organically and conventionally grown potatoes: Four-year study of micronutri-
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Hald, T., Lo Fo Wong, D.M.A. and Wingstrand, A. 1999. Zoonotiske Salmonella i alternativ
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Harker, F.R. 2004. Organic food claims cannot be substantiated through testing of samples
intercepted in the marketplace: a horticulturalist's opinion. Food Quality and Preference
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Harnly, M.E., Petreas, M.X., Flattery, J. and Goldman, L.R. 2000. Polychlorinated dibenzo-p-
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Hietaniemi, V., Kontturi, M., Ramo, S., Eurola, M., Kangas, A., Niskanen, M. and Saastamoinen,
M. 2004. Contents of trichothecenes in oats during official variety, organic cultivation and
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Hoyle, D.V., Shaw, D.J., Knight, H.I., Davison, H.C., Pearce, M.C., Low, J.C., Gunn, G.J. and
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Johannessen, G.S., Froseth, R.B., Solemdal, L., Jarp, J., Wasteson, Y. and Rorvik, L.M. 2004.
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