Agriculture Reference
In-Depth Information
Ali, H.I. and Harland, B.F. 1991. Effects of fiber and phytate in sorghum flour on iron and zinc
in weanling rats: a pilot study.
Cereal
Chemistry
68: 234-238.
Ali, M, and Tsou, S. 2000. The integrated research approach of the Asian Vegetable Research
and Development Center (AVRDC) to enhance micronutrient bioavailability.
Food
and
Nutrition
Bulletin
21: 472-481.
Alm, J.S., Swartz, J., Lilja, G., Scheynius, A., Pershagen, G. 1999. Atopy in children of families
with an anthroposophic lifestyle.
Lancet
353: 1485-1488.
Anonymous 1996. Inherent natural toxicants in food.
Food
Surveillance
Paper
No
.
51,
Ministry
of Agriculture, Fisheries and Food, The Stationery Office, London.
Anonymous 2003. N05023:
Influence
of
Genetic
Mutations
on
Iron
Status
Linked
to
Dietary
Intake
-
From
the
UK
Women's
Cohort
Study
. Food Standards Agency, London. <http://
www.food.gov.uk/science/research/researchinfo/nutritionresearch/optimalnutrition/
n05programme/n05listbio/n05023>. Accessed 21/8/05.
Avery, D.T. 1998. The hidden dangers of organic food.
American
Outlook
Fall: 19-22.
Baker, B.P., Benbrook, C.M., Groth, E. and Benbrook, K.L. 2002. Pesticide residues in conven-
tional, integrated pest management (IPM)-grown and organic foods: insights from three
US data sets.
Food
Additives
and
Contaminants
19: 427-446.
Bateman, B., Warner, J.O., Hutchinson, E., Dean, T., Rowlandson, P., Gant, C., Grundy, J.,
Fitzgerald, C., Stevenson, J. 2004. The effects of a double blind, placebo controlled, artifi-
cial food colourings and benzoate preservative challenge on hyperactivity in a general
population sample of preschool children.
Archives
of
Disease
in
Childhood
89: 506-511.
Birzele, B., Meier, A., Hindorf, H., Kramer, J. and Dehne, H.W. 2002. Epidemiology of Fusarium
infection and deoxynivalenol content in winter wheat in the Rhineland, Germany.
European
Journal
of
Plant
Pathology
108: 667-673.
BMVEL [Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft] 2003.
Bewertung
von
Lebensmitteln
verschiedener
Produktionsverfahren
. BMVEL-Forschung.
Bourn, D. and Prescott, J. 2002. A comparison of the nutritional value, sensory qualities, and
food safety of organically and conventionally produced foods.
Critical
Reviews
in
Food
Science
and
Nutrition
42: 1-34.
Brandt, K., Christensen, L.P., Hansen-Møller, J., Hansen, S.L., Haraldsdóttir, J., Jespersen, L.,
Purup, S., Kharazmi, A., Barkholt, V., Frøkiær, H. and Kobæk-Larsen, M. 2004. Health
promoting compounds in vegetables and fruits,
Trends
in
Food
Science
and
Technology
15:
384-393.
Brandt, K. and Kidmose, U. 2002. Nutritional consequences of using organic agricultural
methods in developing countries. In: Cakmak, I., Graham, R.D. and Welch, M (eds)
Impacts
of
Agriculture
on
Human
Health
and
Nutrition
. EOLSS Publishers, Oxford.
Brandt, K.and Mølgaard, J.P. 2001. Organic agriculture: does it enhance or reduce the nutri-
tional value of plant foods?
Journal
of
the
Science
of
Food
and
Agriculture
81: 924-931.
Buerkert, A., Haake, C., Ruckwied, M. and Marschner, H. 1998. Phosphorus application affects
the nutritional quality of millet grain in the Sahel.
Field
Crops
Research
57: 223-235.
Cade, J.E., Burley, V.J., Greenwood, D.C. and the UK Women's Cohort Study Steering Group.
2004. The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-
eaters.
Public
Health
Nutrition
7: 871-878.
Calabrese, E.J. 2004. Hormesis: from marginalization to mainstream. A case for hormesis as
the default dose-response model in risk assessment.
Toxicology
and
Applied
Pharmacology
197: 125-136.
Calabres, E.J. and Blain, R. 2005. The occurrence of hormetic dose responses in the toxicologi-
cal literature, the hormesis database: an overview.
Toxicology
and
Applied
Pharmacology
202: 289-301.
