Leucine (Leu, L) (Molecular Biology)

The amino acid leucine is incorporated into the nascent polypeptide chain during protein biosynthesis in response to six codons—UUA, UUG, CUU, CUA, CUC, and CUG—and represents approximately 9.0% of the residues of the proteins that have been characterized. The leucyl residue incorporated has a mass of 113.16 Da, a van der Waals volume of 124 A3, and an accessible surface area of 180 A2. Leu residues are infrequently changed during divergent evolution; they are interchanged in homologous proteins most frequently with valine, isoleucine, methionine, and phenylalanine residues.

The Leu side chain is nonpolar with no functional or reactive groups:

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Leu is one of the most hydrophobic amino acid residues, and 45% of the residues in native protein structures are fully buried. Leu is one of the residues that favors most the alpha-helical conformation in model peptides. It also occurs frequently in a-helices in folded proteins, somewhat more frequently than in b-sheet type of secondary structure.

Leucine residues are very frequently involved in interactions in coiled coils, and they have given their name to the so-called leucine zipper.

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