Agriculture Reference
In-Depth Information
Agustí, M., Juan, M., Mesejo, C., Martinez-Fuentes, A. and Almela, V. (2004) Persimmon fruit size
and climacteric encouraged by 3,5,6-trichloro-2-pyridyloxyacetic acid. Journal of Horticultural
Science and Biotechnology 79, 171-174.
Aharoni, A., Keizer, L.C.P., Van Den Broeck, H.C., Blanco-Portales, R., Muñoz-Blanco, J., Bois, G.,
Smit, P., De Vos, R.C.H. and O'Connell, A.P. (2002) Novel insight into vascular, stress, and
auxin-dependent and -independent gene expression programs in strawberry, a non-climacteric
fruit. Plant Physiology 129, 1019-1031.
Amorós, A., Zapata, P., Pretel, M.T., Botella, M.A., Almansa, M.S. and Serrano, M. (2004) Role of
naphthalene acetic acid and phenothiol treatments on increasing fruit size and advancing fruit
maturity in loquat. Scientia Horticulturae 101, 387-398.
Asghari, M. and Aghdam, M.S. (2010) Impact of salicylic acid on post-harvest physiology of
horticultural crops. Trends in Food Science and Technology 21, 502-509.
Ban, T., Ishimaru, M., Kobayashi, S., Shiozaki, S., Goto-Yamamoto, N. and Horiuchi, S. (2003)
Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin
biosynthetic pathway genes in 'Kyoho' grape berries. Journal of Horticultural Science and
Biotechnology 78, 586-589.
Bari, R. and Jones, J. (2009) Role of plant hormones in plant defence responses. Plant Molecular
Biology 69, 473-488.
Bastías, A., López-Climent, M., Valcárcel, M., Rosello, S., Gómez-Cadenas, A. and Casaretto, J.A.
(2011) Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-
regulated transcription factor. Physiologia Plantarum 141, 215-226.
Bombarely, A., Merchante, C., Csukasi, F., Cruz-Rus, E., Caballero, J., Medina-Escobar, N., Blanco-
Portales, R., Botella, M., Munoz-Blanco, J., Sanchez-Sevilla, J. and Valpuesta, V. (2010)
Generation and analysis of ESTs from strawberry ( Fragaria × ananassa ) fruits and evaluation of
their utility in genetic and molecular studies. BMC Genomics 11, 503.
Bonghi, C., Trainotti, L., Botton, A., Tadiello, A., Rasori, A., Ziliotto, F., Zaffalon, V., Casadoro, G. and
Ramina, A. (2011) A microarray approach to identify genes involved in seed-pericarp cross-talk
and development in peach. BMC Plant Biology 11, 107.
Böttcher, C., Keyzers, R.A., Boss, P.K. and Davies, C. (2010) Sequestration of auxin by the indole-3-
acetic acid-amido synthetase GH3-1 in grape berry ( Vitis vinifera L.) and the proposed role of
auxin conjugation during ripening. Journal of Experimental Botany 61, 3615-3625.
Böttcher, C., Boss, P.K. and Davies, C. (2011a) Acyl substrate preferences of an IAA-amido synthetase
account for variations in grape ( Vitis vinifera L.) berry ripening caused by different auxinic
compounds indicating the importance of auxin conjugation in plant development. Journal of
Experimental Botany 62, 4267-4280.
Böttcher, C., Harvey, K., Forde, C.G., Boss, P.K. and Davies, C. (2011b) Auxin treatment of pre-
veraison grape ( Vitis vinifera L.) berries both delays ripening and increases the synchronicity of
sugar accumulation. Australian Journal of Grape and Wine Research 17, 1-8.
Browse, J. (2009) Jasmonate passes muster: a receptor and targets for the defense hormone. Annual
Review of Plant Biology 60, 183-205.
Bustamante, C.A., Civello, P.M. and Martínez, G.A. (2009) Cloning of the promoter region of
E -xylosidase ( FaXyl1 ) gene and effect of plant growth regulators on the expression of FaXyl1 in
strawberry fruit. Plant Science 177, 49-56.
Buta, J. and Spaulding, D. (1994) Changes in indole-3-acetic acid and abscisic acid levels during
tomato ( Lycopersicon esculentum Mill.) fruit development and ripening. Journal of Plant Growth
Regulation 13, 163-166.
Chai, Y.-M., Jia, H.-F., Li, C.-L., Dong, Q.-H. and Shen, Y.-Y. (2011) FaPYR1 is involved in strawberry
fruit ripening. Journal of Experimental Botany 62, 5079-5089.
Chen, J.-Y., Liu, D.-J., Jiang, Y.-M., Zhao, M.-L., Shan, W., Kuang, J.-F. and Lu, W.-J. (2011) Molecular
characterization of a strawberry FaASR gene in relation to fruit ripening. PLoS One 6, e24649.
Chen, W.-S. (1983) Cytokinins of the developing mango fruit: isolation, identifi cation, and changes in
levels during maturation. Plant Physiology 71, 356-361.
Chernys, J.T. and Zeevaart, J.A.D. (2000) Characterization of the 9- cis -epoxycarotenoid dioxygenase
gene family and the regulation of abscisic acid biosynthesis in avocado. Plant Physiology 124,
343-354.
Cohen, J.D. (1996) In vitro tomato fruit cultures demonstrate a role for indole-3-acetic acid in
regulating fruit ripening. Journal of the American Society for Horticultural Science 121, 520-
524.
Search WWH ::




Custom Search