Agriculture Reference
In-Depth Information
Coombe, B.G. and Hale, C.R. (1973) The hormone content of ripening grape berries and the effects of
growth substance treatments.
Plant Physiology
51, 629-634.
Costa, F., Alba, R., Schouten, H., Soglio, V., Gianfranceschi, L., Serra, S., Musacchi, S., Sansavini, S.,
Costa, G., Fei, Z. and Giovannoni, J. (2010) Use of homologous and heterologous gene
expression profi ling tools to characterize transcription dynamics during apple fruit maturation
and ripening.
BMC Plant Biology
10, 229.
D'Onofrio, C., Cox, A., Davies, C. and Boss, P.K. (2009) Induction of secondary metabolism in grape
cell cultures by jasmonates.
Functional Plant Biology
36, 323-338.
Davies, C., Boss, P.K. and Robinson, S.P. (1997) Treatment of grape berries, a nonclimacteric fruit
with a synthetic auxin, retards ripening and alters the expression of developmentally regulated
genes.
Plant Physiology
115, 1155-1161.
Deluc, L., Grimplet, J., Wheatley, M., Tillett, R., Quilici, D., Osborne, C., Schooley, D., Schlauch, K.,
Cushman, J. and Cramer, G. (2007) Transcriptomic and metabolite analyses of Cabernet
Sauvignon grape berry development.
BMC Genomics
8, 429.
Deluc, L., Quilici, D., Decendit, A., Grimplet, J., Wheatley, M., Schlauch, K., Merillon, J.-M.,
Cushman, J. and Cramer, G. (2009) Water defi cit alters differentially metabolic pathways
affecting important fl avor and quality traits in grape berries of Cabernet Sauvignon and
Chardonnay.
BMC Genomics
10, 212.
Desai, N. and Chism, G.W. (1978) Changes in cytokinin activity in the ripening tomato fruit.
Journal
of Food Science
43, 1324-1326.
Dibble, A.R.G., Davies, P.J. and Mutschler, M.A. (1988) Polyamine content of long-keeping alcobaca
tomato fruit.
Plant Physiology
86, 338-340.
Dunlap, J.R., Slovin, J.P. and Cohen, J.D. (1996) Indole-3-acetic acid, ethylene, and abscisic acid
metabolism in developing muskmelon (
Cucumis melo
L.) fruit.
Plant Growth Regulation
19,
45-54.
Fabbroni, C., Costa, F., Bregoli, A.M. and Costa, G. (2006). Effect of auxin on fruit morphogenesis:
physiological and molecular aspects in kiwifruit ripening. In:
Proceedings of the 6th
International Symposium on Kiwifruit
, Rotorua, New Zealand (International Society of
Horticultural Science), pp. 541-547.
Famiani, F., Battistelli, A., Moscatello, S., Boco, M. and Antognozzi, E. (1999) Thidiazuron affects
fruit growth, ripening and quality of
Actinidia deliciosa
.
Journal of Horticultural Science and
Biotechnology
74, 375-380.
Fan, X., Mattheis, J.P. and Fellman, J.K. (1998) A role for jasmonates in climacteric fruit ripening.
Planta
204, 444-449.
Finkelstein, R.R. and Gibson, S.I. (2002) ABA and sugar interactions regulating development: cross-
talk or voices in a crowd?
Current Opinion in Plant Biology
5, 26-32.
Fortes, A., Agudelo-Romero, P., Silva, M., Ali, K., Sousa, L., Maltese, F., Choi, Y., Grimplet, J.,
Martinez- Zapater, J., Verpoorte, R. and Pais, M. (2011) Transcript and metabolite analysis in
Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening.
BMC
Plant Biology
11, 149.
Fraser, P.D., Hedden, P., Cooke, D.T., Bird, C.R., Schuch, W. and Bramley, P.M. (1995) The effect of
reduced activity of phytoene synthase on isoprenoid levels in tomato pericarp during fruit
development and ripening.
Planta
196, 321-326.
Frenkel, C. (1975) Oxidative turnover of auxins in relation to the onset of ripening in Bartlett pear.
Plant Physiology
55, 480-484.
Frenkel, C. and Haard, N.F. (1973) Initiation of ripening in Bartlett pear with an antiauxin
D
(
p
-
chlorophenoxy)isobutyric acid.
Plant Physiology
52, 380-384.
Frenkel, C., Haddon, V.R. and Smallheer, J.M. (1975) Promotion of softening and ethylene synthesis
in Bartlett pears by 3-methylene oxindole.
Plant Physiology
56, 647-649.
Gansser, D., Latza, S. and Berger, R.G. (1997) Methyl jasmonates in developing strawberry fruit
(
Fragaria ananassa
Duch. Cv. Kent).
Journal of Agricultural and Food Chemistry
45, 2477-2480.
Giribaldi, M., Gény, L., Delrot, S. and Schubert, A. (2010) Proteomic analysis of the effects of ABA
treatments on ripening
Vitis vinifera
berries.
Journal of Experimental Botany
61, 2447-2458.
Gomes, M.D.M.A., Campostrini, E., Leal, N.R., Viana, A.P., Ferraz, T.M., Siqueira, L.d.N., Rosa,
R.C.C., Netto, A.T., Nunez-Vazquez, M. and Zullo, M.A.T. (2006) Brassinosteroid analogue
effects on the yield of yellow passion fruit plants (
Passifl ora edulis
f. fl avicarpa).
Scientia
Horticulturae
110, 235-240.
Search WWH ::
Custom Search