Eating - Hong Kong - page 105

Loaf On Low-key but high-end seafood in seaside village of Sai Kung.
Chuen Kee Seafood Restaurant Classic seafood palace on Sai Kung waterfront.
Sam Shing Hui Seafood Market Bustling working seafood market in New Territories.
Best for Noodles
Ho To Tai Noodle Shop Shrimp-filled wonton noodles earn a devoted following.
Tasty Congee & Noodle Wonton Shop Shrimp wontons, prawn congee and more in luxe
IFC mall.
Mak's Noodle Beloved shrimp wonton shop with multiple locations.
Ho Hung Kee Making noodles, wontons and congee for 68 years.
Best Dai Pai Dong
Sing Kee One of few surviving dai pai dong in Central.
Gi Kee Seafood Restaurant Gourmet seafood above a wet market.
Sei Yik Queues form for breakfast toast at this half-hidden Stanley mainstay.
Best Cha Chaan Tang
Lan Fong Yuen THE place to sample Hong Kong's famous milk tea.
Cheong Kee Above a wet market, some say it has the best thick toast in town.
Capital Cafe Fluffy eggs and spam noodles draw crowds.
Mido Café A charmingly retro spot overlooking the Tin Hau temple.
Best for Vegetarian
Pure Veggie House Standout vegie dim sum and Cantonese classics.
Chi Lin Vegetarian Delightful Buddhist cuisine in a gorgeous nunnery.
Life Cafe Trendy quinoa salads and wrap sandwiches in SoHo.
Bookworm Cafe Beloved hippie haunt on laid-back Lamma.
Best for European
Otto e Mezzo Bombana Considered by many the finest Italian in Hong Kong.
Motorino Crowds dine on killer Neopolitan-style pizza at this hip New York import.
Bistronomique Yummy down-home Gallic specialties.
Amber Award-winning cuisine in dramatic setting.