Eating - Hong Kong - page 106

Chef Studio Charming private kitchen on Hong Kong's south side.
Best for Japanese
Go Ya Yakitori Tasty skewers in trendy Tai Hang.
Irori Sushi and nibbles in Japanese-loving Causeway Bay.
Iroha Japanese-style grilled meat and vegies.
Inagiku Sumptuous sushi, grilled meat and tempura in the Four Seasons.
Best for Southeast Asian
Sabah Enormous roti and other Malaysian delights at this casual spot.
Chom Chom Trendy Vietnamese and cocktails in SoHo.
Good Satay Good satay indeed in a dumpy office building.
Best for Spicy Food
San Xi Lou Well-regarded Sìchuān Mid-Levels tower building.
Yu Spicy and cheap Sìchuān noodles.
Cheong Fat Spicy Thai in Little Bangkok neighbourhood.
Woodlands Sweat-producing vegie Indian.
Best for Sweets
Yuen Kee Dessert Glutinous Cantonese confections.
Tai Cheong Bakery The ultimate in Hong Kong egg tarts.
Lab Made Ice Cream Liquid-nitrogen-frozen ice cream in wild Asian-inspired flavours.
Pierre Hermé Heaven for Parisian-style macarons.
Honeymoon Dessert HK-based chain serving up sweet soups and icy treats.
Best for Ambience
Island Tang Cantonese cuisine with gorgeous art-deco decor.
Lock Cha Tea Shop Traditional tea shop resembling ancient scholar's study.
AMMO All-glass restaurant was once a weapon storage area.
Madam Sixty Ate Quirky art and funky European food.