Travel Reference
In-Depth Information
Later in the evening, bars get more crowded and challenging for tourists. To
get service amid the din, speak loudly and direct (little sweet voices get ignored),
withnoextrawords.Expecttoshareeverything.Double-dipping isencouraged.It's
rude to put a dirty napkin on the table; it belongs on the floor.
If you can't get the bartender's attention to serve you a particular
pintxo,
don't
be shy—just grab it and a napkin, and munch away. Basque tapas bars distinguish
