Biomedical Engineering Reference
In-Depth Information
Wheat (W), rye (R), sorghum (S), barley (B), maize (M), spelt
(Sp), buckwheat (Bw), teff (T)
Number of analyzed sourdoughs
Phenotypic (P) or molecular (M) identification
Saccharomyces cerevisiae
syn.
S. fructuum
Candida humilis
Candida milleri
syn. of
C. humilis
Pichia kudriavzevii
syn.
Issatchenkia orientalis
Anamorph
C. krusei
Kazachstania exigua
syn.
S. exiguus
Anamorph
C. (Torulopsis) holmii
Torulaspora delbrueckii
Anamorph
C. colliculosa
Wickerhamomyces anomalus
syn.
P. anomala, Hansenula anomala
Anamorph
C. pelliculosa
Candida glabrata
Pichia membranifaciens
Anamorph
C. valida
Candida parapsilosis
Candida stellata
syn
. T. stellata
Candida tropicalis
Kazachstania unispora
syn.
S. unisporus, T. unisporus
Kluyveromyces marxianus
Anamorph
C. kefyr
Meyerozyma guilliermondii
syn.
P. guilliermondii
Anamorph
C. guilliermondii
Saccharomyces pastorianus
