Taxonomy and Biodiversity of Sourdough Yeasts and Lactic Acid Bacteria - Sourdough Biotechnology - page 106

[ 15 ] W 12 P France 220 25 25 27

[ 16 ] B, M 10 P Morocco 21 d 23 b

[ 17 ] W 24 P Italy 51 13 12 1

[ 18 ] M 10 P Ghana x d x x x

[ 19 ] W 7 P Italy 25

[ 20 ] R, M, W 33 P Portugal 27 11 13 5 12 1

[ 21 ] W 10 P Italy x d xx

[ 22 ] R 5 P, M Finland 3 10 c

[ 23 ] R, M n.s. P Portugal 7 1 2

[ 24 ] W 5 P, M Greece 14 25

[ 25 ] R 2 P Denmark x d

[ 26 ] W 25 P Italy 17 1 1

[ 27 ] n.s. 14 P, M Italy 33 d 2 7 8

[ 28 ] W 1 M Italy d 403

[ 29 ] R 3 P, M Germany 48 36 50 19

[ 30 ] n.s. 35 P, M Italy 118 42 7 8 3

[ 31 ] W 13 P, M Italy 58 d 3 5 2 3

[ 32 ] W 8 P, M Italy 6 d 6 1

[ 33 ] W 1 M Italy 6 d

[ 34 ] n.s. 35 P, M Italy 102 48 8 3

[ 35 ] W 1 P, M Italy 45 36

[ 36 ] W 1 P, M Italy 13 27

[ 37 ] n.s. 7 M Italy 23 36 2

[ 38 ] W 10 P, M Italy 37 15

[ 39 ] W 3 M Italy x xx

[ 40 ] W, R, Sp 33 P, M Belgium 102 d 2 177 62 1

[ 41 ] W 4 M Italy 60 d 18 2

(continued)