Chemistry Reference
In-Depth Information
[7] Marcocci, I., Maguire, J.J., Droy-Lefai, M.T., Parker, L. Antioxidant action of ginkgo
biloba extracts EGb761. Biochem. Biosphys. Res. Commun . 1994, 201, pp. 748.
[8] Ohkawa, H., Ohishi, N., Yagi, K. Assay for lipid peroxides in animal tissues by
thiobarbituric acid reaction. Analytical Biochemistry, 1979, 95, pp. 351-358.
[9] Ruberto, G., Baratta, M.T., Deans, S.G., Dorman, H,J,D. Antioxidant and antimicrobial
activity of Foeniculum vulgare and Crithmum maritimum essential oils. Planta. Med. 2000,
66, pp. 687-693.
[10] Dinis, T.C.P., Madeira, V.M.C., Almeida, L.M. Action of phenolic derivates
(acetoaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid
peroxidation and as peroxyl radical scavengers. Archive of Biochemistry and Biophysics .
1994, 315, pp. 161-169.
[11] Prieto, P., Pineda, M., Aguilar, M. Spectrophotometric quantitation of antioxidant
capacity through the formation of phosphomolybdenum complex: specific application
to determination of vitamin E, Analytical Biochemistry , 1999, 269, pp. 337-341.
[12] Harbone, J.B. Phytochemical methods: A guide to modern techniques of plant analysis , 3 rd
Edition. Chapman and Hill, London.1998.
[13] Soares, J.R., Dins, T.C.P., Cunha, A,P., Almeida, L.M. Antioxidant activity of some
extracts of Thymus zygis . Free Radic. Res ., 1997, 26, pp. 469-478.
[14] Poorna, C.A., Sathish K.M., Santhoshkumar T,R., Soniya E,V. Phytochemical analysis
and in vitro screening for biological activities of Acanthus ilicifolius . Journal of Pharmacy
Research , 2011, 4, (7), 1977-1981.
[15] Mathew, S., Abraham, T.E. In vitro antioxidant activity and scavenging effects of
Cinnamomum verum leaf extract assayed by different methodologies, Food and Chemical
Toxicology , 2006, 44, pp. 198-206.
[16] Subhan, N., Ashraful, M.A., Ahmed, F., Shahid, I,J., Nahar, L., Sarker, S.D. Bioactivity
of Excoecaria agallocha, Rev. Bras. De- Farmacogn . 2008, 18, 4, pp. 521-526.
[17] Shimada, K., Fujikawa, K., Yahara, K., Nakamura, T. Antioxidative properties of
xanthan on the auto oxidation of soybean oil in cyclodextrin emulsion. Journal of
Agricultural and Food Chemistry , 1992, 40, pp. 945-948.
[18] Pin-Der-Duh, X. Antioxidant activity of burdock ( Arctium lappa Linne): its scavenging
effect on free radical and active oxygen. Journal of the American Oil Chemists Society, 1998,
75, pp. 455-461.
[19] Kosugi, H., Kato, T., Kikugawa, K. 1987. Formation of yellow, orange and red pigments
in the reaction of alk-2-enals with 2-thiobarbituric acid. Anal. Biochem . 1987, 165. pp.
456-464.
[20] Abalaka, M.E., Mann, A., Adeyemo, S. O. Studies on in-vitro antioxidant and free
radical scavenging potential and phytochemical screening of leaves of Ziziphus
mauritiana L. and Ziziphus spinachristi L. compared with Ascorbic acid. J. Medi.
Genet. Geno. 2011, 3(2), pp. 28-34.
[21] Nigam, S., Schewe, T. Phopholipase A2s and lipid peroxidation. Biochim Biophy Acta .
2000, 1488, pp. 167-181.
[22] Satoh, K., Sakagami, H. Effect of metal ions on radical intensity and cytotoxic activity of
ascorbate. Anticancer Research , 1997, 17, pp. 1125-1130.
Search WWH ::




Custom Search