Standards and Certification - Re-Thinking Organic Food and Farming in a Changing World - page 41

framework for communication and relationships among different stakeholders.
Whether there is a rationalized and standardized application of standards and
certification procedures, or a more open one that is build on participatory guarantee
systems, the application of the IFOAM Principles builds trust among the different
partners.
References
Alrøe, H.F., J. Byrne, and L. Glover. 2006. Organic agriculture and ecological justice: Ethics
and practice. In Global development of organic agriculture: Challenges and prospects ,ed.
N. Halberg, H.F. Alroe, and M. Trydeman Knudsen, 75-112. Wallingford: CAB International.
Goodman, D., and M. Goodman. 2007. Localism, livelihoods and the 'post-organic': Changing
perspectives on alternative food networks in the United States. In Constructing alternative food
geographies: Representation and practice , 23-38. Oxford: Elsevier.
IFOAM. 2012. The IFOAM norms for organic production and processing . Retrieved from http://
www.ifoam.org/en/ifoam-norms . Accessed 1 Jan 2013.
Schmid, O., and W. Lockeretz. 2007. Development of standards for organic farming. In Organic
farming: An international history , ed. W. Lockeretz, 152-174. Wallingford: CAB International.