Agriculture Reference
In-Depth Information
Schmidtke LM, Blackman JW, Saliba AJ (2010) Red wine composition and sensory analysis
with different inoculation times for malolactic fermentation. Aust N Z Grapegrow Winemak
June(557a):46-52
Scholander PF, Hammel HT, Bradstreet ED, Hemmingen EA (1965) Negative hydrostatic pressure
can be measured in plants. Science 148(3668):339-346
Schultz H, Jones GV (2010) Climate induced historic and future changes in viticulture. J Wine
Res 21(2-3):137-145
Schultz H, Stoll M (2010) Some critical issues in environmental physiology of grapevines: future
challenges and current limitations. Aust J Grape Wine Res 16:4-24
Scollary G, Pásti G, Kállay M, Blackman J, Clark A (2012) Astringency response of red wines:
potential role of molecular assembly. Trends Food Sci Technol 27:25-36
Sepulveda RG, Kliewer WM (1983) Estimation of leaf area of two grapevine cultivars (Vitis vinif-
era L.) using laminae linear measurements and fresh weight. Am J Enology Vitic 34(4):221-
226
Silveira MG, Baumgartner M, Rombouts FM, Abee T (2004) Effect of adaptation to ethanol on
cytoplasmic and membrane protein profiles of Oenococcus oeni. Appl Environ Microbiol
70(5):2748-2755. doi:10.1128/aem.70.5.2748-2755.2004
Silvestre J, Ferreira MI, Valancogne M (1999) Evapotranspiration and water relations from a vine-
yard in central Portugal during spring-summer periods. In: Rühl EH, Schmid J (eds) 1st ISHS
workshop on water relations of grapevines, ISHS acta horticulturae 493. Acta Horticulturae,
Stuttgart
Sims A, Eastridge J, Bates R (1995) Changes in phenols, color, and sensory characteristics of
muscadine wines by pre- and post-fermentation additions of PVPP, casein, and gelatin. Am J
Enol Vitic 46 (2):155-158
Sipiora MJ, Lissarrague JR (1999) Diurnal changes in vine water status and gas exchange param-
eters of Vitis vinifera L. cv Tempranillo grapevines as influenced by irrigation and pruning
level. In: Rühl EH, Schmid J (eds) 1st ISHS workshop on water relations of grapevines, ISHS
acta horticulturae 493. Acta Horticulturae, Stuttgart
Smart R, Robinson M (1998) Sunlight into Wine. Winetitles, Adelaide
Smith FW, Loneragan JF (1997) Interpretation of plant analysis: concepts and principles. In: Re-
uter DJ, Robinson JB (eds) Plant analysis: an interpretation manual, 2nd edn. CSIRO Publish-
ing, Melbourne, pp 1-33
Smith JP, Holzapfel BP (2009) Cumulative responses of semillon grapevines to late season pertur-
bation of carbohydrate reserve status. Am J Enol Vitic 60(4):461-470
Srinivasan C, Mullins MG (1981) Physiology of flowering in the grapevine, a review. Am J Enol
Vitic 32:47-63
Steel CC, Blackman JW, Schmidtke LM (2013) Grapevine bunch rots: impacts on wine compo-
sition, quality, and potential procedures for the removal of wine faults. J Agric Food Chem
61(22):5189-5206. doi:10.1021/jf400641r
Steffen W, Hughes L, Karoly D (2013) The critical decade: extreme weather. Climate Commission
Secretariat, Canberra
Stummer BE, Francis IL, Markides AJ, Scott ES (2003) The effect of powdery mildew infection of
grape berries on juice and wine composition and on sensory properties of Chardonnay wines.
Aust J Grape Wine Res 9(1):28-39
Suklje K, Lisjak K, Cesnik HB, Janes L, Du Toit W, Coetzee Z, Vanzo A, Deloire A (2012) Clas-
sification of grape berries according to diameter and total soluble solids to study the effect
of light and temperature on methoxypyrazine, glutathione, and hydroxycinnamate evolution
during ripening of Sauvignon blanc (Vitis vinifera L.). J Agric Food Chem 60(37):9454-9461.
doi:10.1021/jf3020766
Swanepoel JJ, Archer E (1988) The ontogeny and development of Vitis vinifera L. cv. Chenin
blanc inflorescence in relation to phenological stages. Vitis 27:133-141
Terrier N, Glissant D, Grimplet J, Barrieu F, Abbal P, Couture C, Ageorges A, Atanassova R, Leon
C, Renaudin JP, Dedaldechamp F, Romieu C, Delrot S, Hamdi S (2005) Isogene specific oligo
Search WWH ::




Custom Search