Agriculture Reference
In-Depth Information
Poni S, Intrieri C, Rebucci B, Magnanini E, Filippetti I (2001) A custom-built simple system for
conditioning and measurement of in situ whole-cluster transpiration. Vitis 40(2):55-58
Possingham J, Chambers T, Radler F, Grncarevic M (1967) Cuticular transpiration and wax struc-
ture and composition of leaves and fruit of Vitis Vinifera. Aust J Biol Sci 20(6):1149-1154.
doi:http://dx.doi.org/10.1071/BI9671149
Powell C, Zandycke SV, Degré R (2005) The microbiology of malolactic fermentation. In: Moren-
zoni R (ed) Malolactic fermentation in wine understanding the science and the practice. Lal-
lemond Inc, Montreal, pp 5:1-5:11
Pratt C (1971) Reproductive anatomy in cultivated grapes—a review. Am J Enol Vitic 22:9-109
Quereix A, Dewar RC, Gaudillere JP, Dayau S, Valancogne C (2001) Sink feedback regulation of
photosynthesis in vines: measurements and model. J Exp Bot 52(365):2313-2322
Reynolds AG, Wardle DA (1989) Influence of fruit microclimate on monoterpene levels of
gewurztraminer. Am J Enol Vitic 40(3):149-154
Ribéreau-Gayon P, Glories Y, Maujean A, Dubourdieu D (2006) Handbook of Enology: the chem-
istry of wine stabilisation and treatments, vol 2. Wiley, Hoboken
Riou C, Lebon E (2000) Application d'un modele de bilan hydrique hydrique, et de la mesure de
couvert au diagnostic du stress hydrique de la vigne a la parcelle. Bulletin OIV 73:755-764
Robinson JB (1992) Grapevine nutrition. In: Coombe BG, Dry P (eds) Viticulture 2 practices.
Australian Industrial Publishers PTY LTD, Adelaide
Robinson SP, Davies C (2000) Molecular biology of grape berry ripening. Aust J Grape Wine Res
6(2):175-188. doi:10.1111/j.1755-0238.2000.tb00177.x
Rogiers S, Greer D, Dimos N (2006a) Vascular transport into Shiraz berries. In: Oag D, DeGaris K,
Partridge S, Dundon C, Francis M, Johnstone R, Hamilton R (eds) Finishing the job—optimal
ripening of Cabernet Sauvignon and Shiraz. Australian Society of Viticulture and Oenology,
Mildura, pp 26-29
Rogiers SY, Clarke SJ (2013) Nocturnal and daytime stomatal conductance respond to root-zone
temperature in 'Shiraz' grapevines. Ann Bot (Lond) 111(3):433-444. doi:10.1093/aob/mcs298
Rogiers SY, Greer DH, Hatfield JM, Orchard BA, Keller M (2006b) Mineral sinks within ripening
berries (
Vitis vinifera
L.). Vitis 45(3):115-123
Rogiers SY, Greer DH, Hatfield JM, Orchard BA, Keller M (2006c) Solute transport into Shiraz
berries during development and late-ripening shrinkage. Am J Enol Vitic 57(1):73-80
Rogiers SY, Hardie WJ, Smith JP (2011a) Stomatal density of grapevine leaves (
Vitis vinifera
L.)
responds to soil temperature and atmospheric carbon dioxide. Aust J Grape Wine Res 17:147-
152
Rogiers SY, Hatfield JM, Jaudzems VG, White RG, Keller M (2004) Grape berry cv. shiraz epi-
cuticular wax and transpiration during ripening and preharvest weight loss. Am J Enol Vitic
55(2):121-127
Rogiers SY, Smith JA, White R, Keller M, Holzapfel BP, Virgona JM (2001) Vascu-
lar function in berries of Vitis vinifera (L) cv. Shiraz. Aust J Grape Wine Res 7(1):47-51.
doi:10.1111/j.1755-0238.2001.tb00193.x
Rogiers SY, Smith JP, Holzapfel B, Hardie J (2011b) Soil temperature moderates grapevine carbo-
hydrate reserves after budbreak and conditions fruit set responses to photoassimilatory stress.
Funct Plant Biol 38:319-329
Rosi I, Fia G, Canuti V (2003) Influence of different pH values and inoculation time on the growth
and malolactic activity of a strain of Oenococcus oeni. Aust J Grape Wine Res 9(3):194-199.
doi:10.1111/j.1755-0238.2003.tb00270.x
Rosslenbroich HJ, Stuebler D (2000)
Botrytis cinerea
—history of chemical control and novel
fungicides for its management. Crop Prot 19(8-10):557-561
Sanchez LA, Dokoozlian N (2005) Bud microclimate and fruitfulness in Vitis vinifera L. Am J
Enol Vitic 56:319-329
Savocchia S, Steel CC, Stodart BJ, Somers A (2007) Pathogenicity of Botryosphaeria species iso-
lated from declining grapevines in sub tropical regions of Eastern Australia. Vitis 46(1):27-32
Schmidtke LM (2003) Microbial growth—a winemakers choice. Aust N Z Grapegrow Winemak
Annual Technical Issue(473a):45-49
