Agriculture Reference
In-Depth Information
IPCC (2007) Climate change: the physical science basis. Contribution of working group i to the
fourth assessment report of the international panel on climate change. Cambridge University
Press, Cambridge
Jackson R, Jackson RS (2009) Wine tasting: a professional handbook. Academic Press, California
Jones GV, White MA, Cooper OR, Storchmann K (2005) Climate change and global wine quality.
Clim Change 73:319-343
Jussier D, Morneau AD, de-Orduña RM (2006) Effect of simultaneous inoculation with yeast and
bacteria on fermentation kinetics and key wine parameters of cool-climate chardonnay. Appl
Environ Microbiol 72(1):221-227
Keller M (2010) The science of grapevines: anatomy and physiology. Elsevier, Amsterdam
Keller M, Pool RM, Henick-Kling T (1999) Excessive nitrogen supply and shoot trimming can
impair colour development in Pinot Noir grapes and wine. Aust J Grape Wine Res 5:49-55
Keller M, Smith JP, Bondada BR (2006) Ripening berries remain hydraulically connected to the
shoot. J Exp Bot 57(11):2577-2587
Kliewer W (1968) Changes in the concentration of free amino acids in grape berries during matu-
ration. Am J Enol Vitic 19(3):166-174
Kliewer W (1971) Effect of day temperature and light intensity on concentration of malic and
tartaric acids in Vitis vinifera L. grapes. J Amer Soc Hort Sci 96(3):372-377
Kliewer W, Antcliff A (1970) Influence of defoliation, leaf darkening, and cluster shading on the
growth and composition of Sultana grapes. Am J Enol Vitic 21(1):26-36
Kriedemann PE, Goodwin I (2004) Regulated deficit irrigation and partial root zone drying, vol 4.
CSIRO Land and Water (Irrigation Insights), Canberra
Lang A, Thorpe MR (1989) Xylem, phloem and transpiration flows in a grape: application of a
technique for measuring the volume of attached fruits to high resolution using Archimedes'
principle. J Exp Bot 40(219):1069-1078
Larsen JT, Nielsen J-C, Kramp B, Richelieu M, Bjerring P, Rilsager MJ, Arneborg N, Edwards CG
(2003) Impact of different strains of
Saccharomyces cerevisiae
on malolactic fermentation by
Oenococcus oeni
. Am J Enol Vitic 54(4):246-251
Latorre BA, Torres R (2012) Prevalence of isolates of
Botrytis cinerea
resistant to multiple fungi-
cides in Chilean vineyards. Crop Prot 40:49-52
Lebon E, Dumas V, Pieri P, Scultz HR (2003) Modelling the seasonal dynamics of the soil water
balance of vineyards. Funct Plant Biol 30:699-710
Leroch M, Kretschmer M, Hahn M (2011) Fungicide resistance phenotypes of
Botrytis cinerea
isolates from commercial vineyards in south west Germany. J Phytopathol 159(1):63-65
Lonvaud-Funel A (1999) Lactic acid bacteria in the quality improvement and depreciation of wine.
Antonie Van Leeuwenhoek 76:317-331
Lopes C (1999) Relationship between leaf water potential and photosynthetic activity of filed
grapevines under a mediterranean environment. In: Rühl EH, Schmid J (eds) 1st ISHS work-
shop on water relations of grapevines, acta horticulturae 493. International Society for Horti-
cultural Science, Stuttgart
Lopes C, Vicente-Paulo J, Pacheco C, Tavares S, Barraso J, Rodrigues ML, Chaves MM (1999)
Relationship between leaf water potential and photosynthetic activity of field grapevines grown
under different soil water regimes. 11eme Journees GESCO—Groupe d'Etude des Systemes
de Conduite de la Vigne, Sicily, pp 211-217
Lopes P, Silva M, Pons A, Tominga T, Lavigne V, Saucier C, Darriet P, Teissedre P, Duboudieu D
(2009) Impact of dissolved oxygen at bottling and transmitted through closures on the com-
position and sensory properties of a Sauvignon blanc wine during bottle storage. J Agric Food
Chem 57:10261-10270
Lorenz DH, Eichhorn KW, Bleiholder H, Klose R, Meier U, Weber E (1995) Phenological growth
stages of the grapevine (Vitis vinifera L. spp vinifera)—codes and descriptions according to the
extended BBCH scale (translated from German by P. May). Aust J Grape Wine Res 1(2):91-
103
Loveys B (2000) Development of methods for the control of vine vigour and water use optimisa-
tion based on the concept of partial rootzone drying. GWRDC
